Ask GFI: Alt Protein Careers
September 20, 2022 @ 12:00 pm – 1:00 pm EDT
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.
We’ll start the call with some answers to commonly-asked questions, then open the floor for alt protein career Q&A. Ask us anything!
Upcoming events
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Enhancing the Flavor of Plant-based & Fermentation-derived Proteins
Join GFI and FFAR to learn about this new funding opportunity!
Environmental Film Festival in the Nation’s Capital – 2026 Preview Event
For the second year in a row, GFI is teaming up with the Environmental Film Festival in the Nation’s Capital—this…
The Science of Alt Protein: Bean breeding and genetics for sustainable protein production
Learn how advances in dry bean breeding and genetics can support both agricultural performance and food quality outcomes.
Future of Protein Production – Chicago
GFI is heading to Chicago! Join Bruce Friedrich, Patrick McAuley, and leading voices across science, policy, and industry for a…
Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing
From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech…
