Event description

Case studies will explore how emulsion, microbial, cultivated, and novel techniques can be harnessed to engineer animal-free fats and oils that not only mimic but outperform their unsustainable counterparts in taste, texture, cost, melting point, and nutritional value.

With key decision-makers including Chief Executive Officer’s and Chief Technology Officer’s in attendance, this summit will promise a gathering of influential minds in the industry to generate insights into the latest advancements in alternative fats and oils from the likes of Nourish Ingredients, Optimized Foods, and Mission Barns to comprehend how they are transforming the field. Priera Panescu, GFI’s Lead Scientist, Plant Based Specialist will lead an expert speaker session titled “Scaling Up Alternative Fat Bioprocessing Across Plant-Based, Fermentation & Cultivated Approaches.”

Event location

495 Geary Street
San Francisco, California 94102
+ Google Map
View Venue Website

GFI speaker

Priera panescu, ph. D.

Priera Panescu, Ph.D.

LEAD SCIENTIST, PLANT-BASED

Priera’s role at GFI focuses on accelerating the plant-based meat industry through analyzing their plant-based protein landscape, identifying emerging technological solutions and bottlenecks, and communicating with other scientists about advancing alternative protein research. Priera has bachelor’s degrees in chemistry and math from the University of California, Santa Cruz as well as a master’s and a doctorate in organic chemistry from the University of California, Los Angeles. Prior to joining GFI, Priera spent almost a decade focusing on polymer, formulation, and materials chemistry research. Particularly, she honed these skills for food security applications by creating novel sustainable agriculture materials and compounds.

Upcoming events

View all events
An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Renaissance Chicago Downtown Hotel

Future Food-Tech Chicago – Sustainable Proteins & Ingredients

Join us in Chicago to connect with industry leaders, explore cutting-edge solutions, and shape the future of sustainable proteins.

2024 state of global policy report cover
Virtual Event

2024 State of Global Policy webinar

Join our experts for a live webinar covering the state of global policy on alternative proteins, and learn why countries around the world are prioritizing protein diversification.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career: Food science, consulting, and science communication

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

Driving down costs for fermentation ingredients: recommendations from techno-economic data report cover
Virtual Event

Driving down costs for fermentation ingredients: Recommendations from techno-economic data

Join us for a webinar unpacking the cost competitiveness of fermentation-derived ingredients and how to reduce production costs based on insights from a new report!

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.