2024 State of Global Policy webinar
Event description
Plant-based, fermentation, and cultivated proteins are essential for solving multiple challenges at once–from the global to the local. In this webinar, you’ll hear from our global policy experts on why countries around the world prioritized food system innovation.
You will learn:
- The story behind regulatory and public investment developments, including:
- Why Asia led the world in public investment for cultivated meat in 2024
- How U.S. public investment in fermentation can help meet our national goals
- Where regional innovation hubs formed, thanks to public investment
- Ways policymakers can work with civil society, industry, and international organizations to support sustainable protein production
- What challenges alternative proteins faced in 2024 and the risks of restricting alternative protein innovation, sales, and labeling
Stay until the end for a live audience Q&A session with policy experts from APAC, Brazil, India, Israel, South Korea, and the United States.
Dive deeper into our 2024 State of Alternative Proteins series
Across science, policy, and industry, 2024 saw significant milestones for alternative proteins on the path to market. In these reports, you’ll get expert analysis and insights on the most notable trends in plant-based, cultivated, and fermentation-derived foods.
Upcoming events
View all events
Alternative Protein Symposium: Bridging Science and Society
Join Bruce Friedrich and our Alt Protein Project leaders from NC State, Duke University, and Virginia Tech at the Alternative Protein Symposium: Bridging Science and Society.
The Business of Alt Protein: Messaging to drive consumer adoption of plant-based foods
Join CEO of People for Better Food, Emilie Fitch, and GFI’s Associate Director of Market Insights, Jody Kirchner, to explore new research on the messaging strategies that effectively resonate with…
Academic Research Challenge information session
Join an information session to learn more about the challenge topics and application requirements!
Building Your Alt Protein Career: Gastronomic science
Join us to learn how gastronomic science can be translated into high-impact food solutions.
Academic Research Challenge information session
Join an information session to learn more about the challenge topics and application requirements!
The Business of Alt Protein: Consumer taste preferences in dairy-free products
Join GFI for our next Business of Alt Protein webinar as we unveil insights from NECTAR’s new Taste of the Industry 2026 report which benchmarks consumer taste preferences across the full dairy-free…
Animal-Free Meat: The Next Agricultural Revolution
Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.
The Climate Challenge & Protein Diversification for the Global South
Food systems sit at the center of the climate challenge. This DC Climate Week session brings together development finance leaders, researchers, and industry experts to explore how diversified protein production…
