2024 State of Global Policy webinar
Event description
Plant-based, fermentation, and cultivated proteins are essential for solving multiple challenges at once–from the global to the local. In this webinar, you’ll hear from our global policy experts on why countries around the world prioritized food system innovation.
You will learn:
- The story behind regulatory and public investment developments, including:
- Why Asia led the world in public investment for cultivated meat in 2024
- How U.S. public investment in fermentation can help meet our national goals
- Where regional innovation hubs formed, thanks to public investment
- Ways policymakers can work with civil society, industry, and international organizations to support sustainable protein production
- What challenges alternative proteins faced in 2024 and the risks of restricting alternative protein innovation, sales, and labeling
Stay until the end for a live audience Q&A session with policy experts from APAC, Brazil, India, Israel, South Korea, and the United States.
Dive deeper into our 2024 State of Alternative Proteins series
Across science, policy, and industry, 2024 saw significant milestones for alternative proteins on the path to market. In these reports, you’ll get expert analysis and insights on the most notable trends in plant-based, cultivated, and fermentation-derived foods.
Upcoming events
View all events
Cell growth modeling review for cultivated meat production: Recommendations to improve techno-economic models
Join report authors to learn what current data reveal, where critical gaps remain, and the research priorities shaping more accurate and scalable techno-economic models for cultivated meat production.
California Circular Bioeconomy Summit (BioCirCA)
Join GFI’s Jeremy Eltz at BioCirCA for forward-looking conversations on transforming waste into opportunity—and unlocking the power of bio-based innovation.
COP30: United Nations Climate Change Conference
COP30 Belém brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!
Supporting growers and rural communities: resilience through protein diversification
Event description This fall, GFI and Pulse Canada are partnering to launch The Pulse Chain: From Growers to Global Protein Markets, an interactive webinar series that brings growers and food…
Growing the Future: How New Farming Frontiers Are Transforming Protein
Join GFI’s Adam Leman for a look at how next-gen protein technologies—from precision fermentation to cultivated meat—are reshaping the future of sustainable food.
The Science of Alt Protein: Application-driven design of plant protein gels
Discover how application-driven design of plant protein gels can unlock new possibilities in texture, mouthfeel, and nutrition.
New Proteins webinar
Join GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.
Future of Food: Engaging Agriculture and Education in the Protein Transition
GFI’s Jeremy Eltz and Janie Butler are heading to Tuskegee to lead a dynamic workshop at the Professional Agricultural Workers Conference.
