Covid-19 has upended the global economy, leaving many entrepreneurs and startups struggling to adapt to the rapidly evolving environment. That's why GFI recently hosted a virtual panel discussion to lend key insights for plant-based entrepreneurs and startups to adjust their business strategies.
Covid-19 is impacting people around the world, including those in the alternative protein community. GFI hopes to offer resources to support all of those working to improve the health and sustainability of the global food system.
2020 is here, and with it comes a new year (and decade!) of opportunities for alternative proteins. What exciting developments should you expect to see this year? Our experts identified five key trends to watch.
Nestlé's new PB triple play is more than just a new plant-based burger option—it's a sign that the plant-based market is bigger than burgers.
This World Plant Milk Day, we're celebrating just how far the plant-based milk industry has come and the path they have forged for future plant-based products.
Is your startup working with technologies that will advance the production and accessibility of cell-based meat? Leading science and technology company Merck KGaA wants to accelerate these efforts!