Olivia Jefferson
GFIdeas panel gives insights for alternative protein startups during Covid-19 economic crisis
Maggie Mascarenhas Olivia JeffersonCovid-19 has upended the global economy, leaving many entrepreneurs and startups struggling to adapt to the rapidly evolving environment. That's why GFI recently hosted a virtual panel discussion to lend key insights for plant-based entrepreneurs and startups to adjust their business strategies.
GFI resources for the alternative protein community during the Covid-19 pandemic
Maggie Mascarenhas Olivia JeffersonCovid-19 is impacting people around the world, including those in the alternative protein community. GFI hopes to offer resources to support all of those working to improve the health and sustainability of the global food system.
Our experts predict five alternative protein trends in 2020
Olivia Jefferson2020 is here, and with it comes a new year (and decade!) of opportunities for alternative proteins. What exciting developments should you expect to see this year? Our experts identified five key trends to watch.
Improved Nature makes its retail debut in NYC
Olivia JeffersonImproved Nature is making its retail debut in the New York metropolitan area with plant-based products that are bringing something extra to our plates — a new manufacturing process that replicates whole muscle meat.
Nestlé’s plant-based bacon cheeseburger is monumental
Olivia JeffersonNestlé's new PB triple play is more than just a new plant-based burger option—it's a sign that the plant-based market is bigger than burgers.
World Plant Milk Day is here — and we’re ready to celebrate!
Olivia JeffersonThis World Plant Milk Day, we're celebrating just how far the plant-based milk industry has come and the path they have forged for future plant-based products.
Merck KGaA wants to accelerate your cell-based meat startup
Olivia JeffersonIs your startup working with technologies that will advance the production and accessibility of cell-based meat? Leading science and technology company Merck KGaA wants to accelerate these efforts!
Dunkin’ debuts Beyond Breakfast Sausage sandwich
Olivia JeffersonThe Beyond Breakfast Sausage is making its U.S. fast-food debut! Dunkin' Donuts is partnering with the Beyond Meat to begin serving up the Beyond Sausage Breakfast sandwich at 163 locations across Manhattan.
