Scott leads GFI’s state-level lobbying efforts, working to level the playing field for cultivated and plant-based meat, dairy, and eggs. He came to GFI from Compassion in World Farming-USA, where he was a Strategic Partnerships Manager, establishing CIWF’s first-ever program focused on plant-based proteins. Scott’s work has appeared in The New York Times, The Guardian, Vox, NowThis, Civil Eats, and more. He holds a Master of Science from the Harvard T.H. Chan School of Public Health.