Nabiha graduated from the University of Chicago with a BA in Economics. She began her career in investment banking at J.P. Morgan and Goldman Sachs and she has also provided strategic and financial consulting for ethical and sustainable businesses in the food and next-gen materials space. Nabiha is the owner of a plant-based restaurant called The Gray Zebra that serves accessible meals, rich with alternative sources of protein. She is a passionate advocate for health & wellness, sustainability, and an ethical food system. Nabiha lives with her husband and three sons in Los Angeles, where she enjoys an active lifestyle, including playing in a women’s basketball league.