Nabiha Basathia

Nabiha graduated from the University of Chicago with a BA in Economics. She began her career in investment banking at J.P. Morgan and Goldman Sachs and she has also provided strategic and financial consulting for ethical and sustainable businesses in the food and next-gen materials space. Nabiha owned and operated a plant-based restaurant called The Gray Zebra that provided accessible meals, rich with alternative sources of protein. She is a passionate advocate for health & wellness, sustainability, and an ethical food system. Nabiha lives with her husband and three sons in Los Angeles, where she enjoys an active lifestyle, including playing pickleball and playing basketball in a women’s league.