Marika Azoff
CORPORATE ENGAGEMENT MANAGER
Marika Azoff leads The Good Food Institute’s (GFI) initiatives with foodservice companies and culinary organizations. She works with major U.S. foodservice companies, influential culinary institutions and culinary associations to inspire and accelerate their shift toward alternative proteins.
Areas of expertise: foodservice, retail, strategic partnerships, public speaking
Marika uses she/her pronouns.
Since joining GFI in 2021, Marika has worked with alternative protein startups, built strategic relationships with some of the world’s largest CPG, meat, and seafood companies, engaged with investors exploring opportunities in alternative proteins, and led GFI’s foodservice and retail engagement. Marika holds a degree in Animal Conservation from the University of Rochester and has over ten years of experience in environmental/animal conservation and strategic partnerships.
