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Science
Science
- The science of
  Plant-based meat
  Cultivated meat
  Fermentation
- Scientific communities
  Ecosystem map
  Researcher directory
  The Alt Protein Project
  Student group directory
  University resources
  Alt protein network database
- Research ideas
  Solutions database
  Innovation priorities
- Research funding
  Research grant program
  Research grantees
  Research grants tracker
  Research funding database
- Tools & publications
  Literature library
  Alternative seafood data
  Cell line repository
  Teaching library
  Technical publications
  Alt protein course database
- Career opportunities
  Alt protein career portal
  Student resource guide
  Massive open online course
  Startup manual
- Newsletter signup
- Meet our experts
- Join GFIdeas
Industry
Industry
- Industry landscape
  State of the Industry
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  Alt protein career portal
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  Plant-based meat sales deep dive
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  Map of incubators
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- Manufacturing & production
  Funding the build
  ESG framework
  Protein primer
  Plant-based meat manufacturing guide
  Life cycle assessment guide
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  Promoting plant-based menus
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Policy
Policy
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  Open-access research is needed
  Food label censorship
Solutions
Initiatives
Initiatives
- Global challenges
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  Global health
- Effective solutions
  Advancing solutions for alternative proteins
  State of the Industry Reports
  Plant-based retail market overview
  Seafood data: ATLAS & PISCES
  Cell line repository
- Mobilizing talent
  Research grants
  Securing government funding
  Research funding database
  The Alt Protein Project
- Fostering partnerships
  Sustainable Seafood Initiative
  Ensuring a clear path to market
  Advocating for fair labeling
  GFIdeas Community
  Alternative protein researcher directory
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Laura Braden, J.D.

GFI ALUM

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