Kathy Freston

Kathy Freston is a New York Times bestselling author of multiple health and wellness books, notably The Lean, Quantum Wellness, and Clean Protein. Her advocacy for a more healthy, sustainable, and just food system is inspired by her concern for human health as well as animal and environmental welfare. Kathy has appeared frequently on national TV and has written for Los Angeles Times Magazine and Huffington Post. She enjoys hiking and biking and will travel almost anywhere for a good plant-based meal.