Erin Rees Clayton, Ph.D.

Erin uses she/her pronouns.

Erin supports the SciTech department by providing thought leadership on initiatives related to alternative proteins, global health and nutrition, and food security, including authoring op-eds, blogs, and factsheets. Erin’s work focuses on translating complex technical analyses into clear, actionable resources for diverse stakeholders, such as scientists, policymakers, investors, and donors. In close collaboration with GFI colleagues, she plays a key role in identifying high-impact SciTech priorities and supporting efforts to secure additional funding for alternative protein research and development. She also represents GFI as a strategic advisor and ambassador on consortia, advisory boards, and at workshops to cultivate stakeholder relationships that strengthen the global alternative protein research network and help direct resources toward high-impact priorities. Prior to joining GFI, Erin was a research faculty member at the University of Michigan School of Public Health. Erin holds a bachelor’s degree in chemistry from DePauw University, a Ph.D. in genetics from Duke University, and a Master of Public Health (MPH) in epidemiology from the University of Michigan.