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Arlin Wasserman

Arlin Wasserman is the founder of Changing Tastes, a consultancy that helps it clients find opportunity and realize value at the intersection of the five major drivers of change in our food system: sustainability, public health, information technology, demographics, and the changing role of the culinary professional. While serving as the first Vice President of Sustainability at Sodexo, Arlin created the concept of plant-forward dining, which now serves as a major focus of culinary innovation in the restaurant industry. He also chairs the “Menus of Change” Sustainable Business Leadership Council for the Culinary institute of America and the Harvard T.H. Chan School of Public Health.