Alison Rabschnuk

SENIOR ADVISOR

Alison serves as Business Development Director, Plant Proteins, at Kerry Group. Before Kerry, Alison was GFI’s first corporate engagement director, a role she served in from 2017-2020. In her time at GFI, Alison built a team of corporate engagement specialists who serve as the global authorities in alternatives to industrial animal production and who work with food processors, restaurants, grocery stores, and food service companies to promote plant-based alternatives to conventional meat, dairy, and eggs. She is a graduate of Wellesley College.