Share a cell line - The Good Food Institute

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The owner of a cell line that I would like to make available to the cultivated meat community

Just letting you know about a cell line you might have missed

What species is this cell line derived from?

What cell type is it? (e.g. ESC, iPSC, myosatellite)

How many passages have you been able to achieve with this line?

What characterization & QC data are available for this line? (e.g. karyotyping, staining for cell type markers)

Please provide a link to the publication describing this line (if any).

Anything else we should know about this line, or any questions you have?

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