Illinois Alternative Protein Innovation Task Force Final Report
The first-in-the-nation Task Force, established in 2023, explored how the state can become a national hub for plant-based, fermentation-derived, and cultivated proteins. With world-class research institutions, strong agriculture, and robust manufacturing infrastructure, Illinois is at the forefront of this fast-growing sector.
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Findings: Alternative proteins key to Illinois’ economic growth, food security, and sustainability goals
Economic growth
- Illinois hosts 30 companies producing alternative protein products, ranking 3rd nationwide.
- Expanding the sector can diversify markets for corn, soy, and wheat, strengthen rural economies, and generate high-quality jobs.
- Illinois is well-positioned to lead in the global fermentation-derived protein market, which could reach $150 billion annually by 2050.
Food security & public health
- Expanding local production enhances supply chain resilience and reduces dependence on animal agriculture.
- Products offer affordable, nutritious options that are cholesterol-free, low in saturated fat, and rich in fiber.
Sustainability
- Alternative proteins require less land, water, and energy, aligning with Illinois’ net-zero emissions by 2050 goal.
- Production supports circular economy practices like sidestream valorization.
Recommendations: Policy priorities for the Illinois legislature
- Expand Access to Capital – Offer grants, loans, and tax incentives for facilities and equipment.
- Invest in R&D – Fund university and industry research to solve technical challenges.
- Build the Workforce – Support apprenticeships, internships, and graduate training programs.
- Increase Program Access – Ensure existing state programs and policies serve the sector.
- Grow Demand – Use public procurement to buy Illinois-made alternative protein products.
- Maintain Smart Regulation – Maintain a clear, supportive policy framework for innovation.
Illinois: Positioned to lead the future of food
By investing strategically in research, infrastructure, and people, Illinois can sustain and grow its leadership in sustainable food innovation—driving economic growth, cutting emissions, and improving food security statewide.
