Related resources

Https://gfi. Org/wp content/uploads/2025/09/com25010 qt header pork 2

Fermentation-derived ingredient techno-economics: policy insights

Protein made via fermentation provides an opportunity to enhance food system resilience. Policy mechanisms can drive down costs and scale production.

Assorted plant-based protein sources on a table

Our role in contributing to Codex standards for alternative proteins

The Codex Alimentarius is a collection of international food standards and related texts developed by the Codex Alimentarius Commission. We participate in the development of Codex standards and texts related…

A close up view of algae

Boosting food supply chain resilience

Using proven biomanufacturing methods like fermentation to produce protein can help ensure a stable food supply during supply chain disruptions.

Smiling woman in blazer shaking hands during a meeting

U.S. loan and guarantee programs for scaling alternative proteins

Discover federal loan and loan guarantee programs that may be used to support alternative protein manufacturing and investment.