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A global protein transition is necessary to keep warming below 1.5c
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Open-access research is needed for plant-based and cultivated meat
GFI leads coalition in call for federal support of alternative proteins
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GFI submits recommendations to USDA for cultivated meat and poultry labeling
Cultivated meat is gaining momentum—and pathways for regulatory approval
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Seafood data: ATLAS & PISCES
Cultivated meat research tools database
Cell line repository
Research labs database
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Alt protein career portal
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Student resource guide
Alt protein careers call
Massive open online course
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Toggle Menu
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Overview
State of the Industry Reports
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Investor due diligence support
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Startup manual
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Resources for entrepreneurs
Investor directory
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Manufacturing & production
Protein primer
Company database
Plant-based meat manufacturing guide
Contract manufacturing database
Retail
Retail report
Retail market data
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Retail marketing & promotion guide
Foodservice
Restaurant scorecard
Marketing & promoting plant-based dishes
Join GFIdeas
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Meet our experts
Corporate support
Policy
Toggle Menu
Policy
A global protein transition is necessary to keep warming below 1.5c
Securing public funding for research
Open-access research is needed for plant-based and cultivated meat
GFI leads coalition in call for federal support of alternative proteins
GFI letter to Dr. Lander, Director of OSTP, calling for an interagency research initiative
Ensuring a clear path to market
GFI submits recommendations to USDA for cultivated meat and poultry labeling
Cultivated meat is gaining momentum—and pathways for regulatory approval
GFI, Codex, and building global unity around alternative proteins
Advocating for fair labeling
Food label censorship: Anti-market and anti-speech
Virginia Governor vetoes label censorship
Comment letters to agencies and Congress
Sign up for our policy newsletter
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