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Explore blog posts
An Exclusive Look Inside China’s “New Proteins” Sector
As reported in this morning’s edition of The Straits Times, a team of GFI APAC staffers recently traveled across China to see with our own eyes what the country’s major…
Fermentation-derived ingredients are powering the next wave of alternative protein innovation
If the future of meat is plant-based and cultivated, then fermentation is the stock that quietly adds a depth of flavour—holding the secret to the success of alternative proteins.
How the Alt Protein Project is growing a brighter food future in Argentina
The UNSAM Alt Protein Project has emerged as a leading convener for alternative proteins in Argentina.
Reimagining protein for a future under pressure
How alternative proteins can turn today’s food system challenges into solutions for people, the planet, and animals.
