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A plant-based summer menu to save the planet

Delicious meat-free recipes just in time for the holiday weekend

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The State of the Science on Alternative Proteins: January through April, 2022

A new resource series covering alt protein technology and developments in the broader scientific ecosystem

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Proud at GFI: Diversity equals resilience

GFI’s creative manager Heather Mount recaps the first year of the Proud at GFI affinity group, GFI’s ongoing internal and external DEI efforts, and explores the strength diversity weaves into…

Sheila voss in the woods smiling

From marshes to meat: Reflections from a career in conservation

In recognition of the U.N.’s International Day of Biological Diversity, a GFI staffer shares her path to this moment and the people and places that have shaped her along the…