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Explore blog posts

Ning yip, former executive director of the cornell alt protein project, presents to students about her journey to becoming a r&d innovation scientist at general mills

Alumni of the Alt Protein Project: cultivating key skills beyond the classroom

How an engineer and a food scientist built practical skills through experiential learning opportunities.

A plate of rice, broccoli, and meati cutlets.  image courtsey of meati foods.

Expo West unveils cutting-edge alternative protein innovations

Explore how alt proteins are showing up at the food industry’s biggest week of the year.

A hand holds soil with a plant sprouting against a green illustrative graph background

Taking the long view on alternative protein financing

Our experts weigh in on the state of alternative protein funding and the opportunity for creative financing in the sector.

The ufmg cultivated meat research team, led by dr.  luciana andrade and dr.  erika jorge

Students are building Brazil’s alternative protein ecosystem from all sides

The UFMG Alt Protein Project is introducing innovative alt protein solutions to diverse audiences across Brazil, from faculty researchers to eager middle schoolers.