Oh no! Something went wrong.
Please return to the form and fill out all required fields.
Explore blog posts
An Exclusive Look Inside China’s “New Proteins” Sector
As reported in this morning’s edition of The Straits Times, a team of GFI APAC staffers recently traveled across China to see with our own eyes what the country’s major…
Beyond the ultra-processed narrative
Our latest research shows how nutrition and consumer perceptions alike put plant-based meat in a different category than candy, chips, and soda.
Fermentation-derived ingredients are powering the next wave of alternative protein innovation
If the future of meat is plant-based and cultivated, then fermentation is the stock that quietly adds a depth of flavour—holding the secret to the success of alternative proteins.
How the Alt Protein Project is growing a brighter food future in Argentina
The UNSAM Alt Protein Project has emerged as a leading convener for alternative proteins in Argentina.
