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Explore blog posts
World Health Organization plans landmark report on sustainable food systems
The Good Food Institute Asia Pacific (GFI APAC) and the World Health Organization’s Asia-Pacific Centre for Environment and Health in the Western Pacific Region (ACE) jointly announced a historic, multi-year…
European Food Safety Authority sets out priorities to keep pace with food innovation
The European Food Safety Authority (EFSA) has highlighted a need to sustain scientific expertise to keep pace with emerging innovations such as cultivated meat and precision fermentation.
The secret recipe: bringing protein innovation into the classroom
How 15 educators are preparing to bring alternative protein science to nearly 1,500 students
