Where does cultivated meat go next?
Webinar description
Join GFI’s lead scientist, Dr. Elliot Swartz, and other experts for a thought-provoking discussion on the current status and future opportunities in the cultivated meat space. This roundtable discussion, hosted by the Cultivated Meat Modeling Consortium, will address what’s next in research and investment.
GFI speaker
Elliot Swartz, Ph.D.
PRINCIPAL SCIENTIST, CULTIVATED MEAT
Elliot’s work at GFI focuses on analyzing the technical and economic bottlenecks facing the cultivated meat industry, identifying opportunities to accelerate the industry, and educating scientists, the public, and other industry stakeholders. For the past five years, Elliot has worked on projects ranging from food safety and environmental impact to in-depth analysis of the cultivated meat value chain. Elliot holds a Ph.D. in neuroscience from the University of California, Los Angeles (UCLA), where he worked with induced pluripotent stem cells to model neuromuscular disease.
Upcoming events
View all events
The Science of Alt Protein: Bridging functionality gaps through hybrid food design
Join us to learn how plant proteins, microbial biomass, and precision-fermentation-derived ingredients can be integrated to create next-generation food products.
Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins
Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative proteins.
