Webinar description

Join GFI’s lead scientist, Dr. Elliot Swartz, and other experts for a thought-provoking discussion on the current status and future opportunities in the cultivated meat space. This roundtable discussion, hosted by the Cultivated Meat Modeling Consortium, will address what’s next in research and investment.

GFI speaker

Elliot swartz

Elliot Swartz, Ph.D.

PRINCIPAL SCIENTIST, CULTIVATED MEAT

Elliot’s work at GFI focuses on analyzing the technical and economic bottlenecks facing the cultivated meat industry, identifying opportunities to accelerate the industry, and educating scientists, the public, and other industry stakeholders. For the past five years, Elliot has worked on projects ranging from food safety and environmental impact to in-depth analysis of the cultivated meat value chain. Elliot holds a Ph.D. in neuroscience from the University of California, Los Angeles (UCLA), where he worked with induced pluripotent stem cells to model neuromuscular disease.

Upcoming events

View all events
Https://gfi. Org/wp content/uploads/2026/11/cor26030 webinar graphics boap nov header featured
Virtual Event

Business of Alt Protein: The Smart Protein Taste Test: Insights from Indian Consumers

Join NECTAR and the Good Food Institute India for a first look at India’s Smart Protein Taste Test, a blind sensory study of 26 plant-based meat and egg products evaluated…

Plant-based chicken on a bed of quinoa, greens, and brussels sprouts
Virtual Event

Closing the cost gap: A techno-economic analysis of plant-based meat

Join us for data-driven insights into the current economics of plant-based meat and actionable opportunities to improve its cost competitiveness.