Warwick Economics Summit
Event description
The summit’s focus goes far beyond the field of economics, encompassing the broader spheres of the social sciences, including development, politics, journalism, and international relations. The summit exists to bring together world-leading and inspiring speakers with a passionate international student delegation.
Over the last two decades, the Warwick Economics Summit has had the pleasure of hosting distinguished speakers from across the world to provide a forum that encourages the exchange of stimulating and challenging ideas from people of diverse backgrounds.
As a student-led, not-for-profit conference, the summit’s commitments lay in curating a world-class centre of discussion where delegates can challenge, and be challenged on internationally relevant topics. Through sparking conversations, it will explore the perspectives that have had a significant impact on our world while inspiring thought on the ideas that will affect our future.
Event location
GFI speakers
Bruce Friedrich
PRESIDENT AND FOUNDER, GFI
Bruce oversees GFI’s global strategy, working with and across all of GFI’s international teams (Asia Pacific, Brazil, Europe, India, Israel, and United States) to ensure that GFI is maximally effective at implementing programs that deliver mission-focused results. Bruce is a TED Fellow, Y Combinator alum, 2021 “American Food Hero” (EatingWell Magazine), and popular speaker on food innovation. He has penned op-eds for the Wall Street Journal, Foreign Policy, CNN, Nature Food, Los Angeles Times, Wired, and many other publications. He has represented GFI on the TED Radio Hour, New Yorker Radio Hour, Ezra Klein Show, Making Sense (Sam Harris), ReCode Decode, and other programs and podcasts. Bruce’s 2019 TED talk has been viewed 2.4 million times and translated into 30 languages. He graduated magna cum laude from Georgetown Law and also holds degrees from Johns Hopkins University and the London School of Economics.
Seren Kell
SENIOR SCIENCE AND TECHNOLOGY MANAGER, GFI EUROPE
Seren leads GFI Europe’s science and technology work, collaborating with scientists, academics and innovators to support advances in the science of sustainable protein and foster a thriving research ecosystem across Europe. Seren’s background is in biochemistry, the cultivated meat space, and open innovation. She also co-founded Cellular Agriculture UK.
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Discover how application-driven design of plant protein gels can unlock new possibilities in texture, mouthfeel, and nutrition.
New Proteins webinar
Join GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.
Future of Food: Engaging Agriculture and Education in the Protein Transition
GFI’s Jeremy Eltz and Janie Butler are heading to Tuskegee to lead a dynamic workshop at the Professional Agricultural Workers Conference.
