Donate
Background with topographic lines

The State of the Industry: Plant-based meat, eggs, and dairy

Past
Virtual Event

May 27, 2021 @ 2:00 pm – 3:00 pm EDT

2020 was a year of milestones for the plant-based meat, eggs, and dairy industry. This webinar will provide a global analysis of this rapidly accelerating, transformative market sector.

Inn sotir 2021 website callout graphic pb seminar

Watch webinar

Event description

Join GFI for a webinar series covering the global momentum of alternative proteins. This webinar will provide a global analysis of the rapidly accelerating plant-based meat, eggs, and dairy industry.

The webinar will cover:

  • The commercial landscape, including new entrants, industry partnerships, and the emergence of an industry ecosystem.
  • Private and public investment analysis.
  • Scientific and technical progress.
  • Government and regulatory developments.

Upcoming events

View all events
An illustrative graphic of a microscope on a stack of books
San Francisco Marriott Marquis

Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing

From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on…

An illustration of the globe with two hands reaching towards one another. third party event featured image.
Politics and Prose at The Wharf

Bruce Friedrich at Politics & Prose

Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food—and Our Future – with Nicolás Rivero.

An illustration of the globe with two hands reaching towards one another. third party event featured image.
Bahen Centre for Information Technology

Meat: The Next Agricultural Revolution

Bruce Friedrich kicks off Canada’s premier alternative protein symposium in Toronto.

An illustration of the world with trees and windmills in the background
Case Western Reserve University

2026 Midwest Climate Summit Campuses as Climate Engines: Cutting Carbon and Building Resilience

Join us for a lively workshop on the levers campuses can pull right now—from food procurement to school design to climate-ready facilities.

An illustration of the globe with two hands reaching towards one another. third party event featured image.
Johns Hopkins University

Bruce Friedrich at Johns Hopkins University: Meat — a homecoming conversation

Event description Co-hosted with the Center for a Livable Future (based at the Johns Hopkins Bloomberg School of Public Health), this event is a chance to connect the dots between…

An illustration of the globe with two hands reaching towards one another. third party event featured image.
NC State University

Alternative Protein Symposium: Bridging Science and Society

Join Bruce Friedrich and our Alt Protein Project leaders from NC State, Duke University, and Virginia Tech at the Alternative Protein Symposium: Bridging Science and Society.

An illustration of the globe with two hands reaching towards one another. third party event featured image.
Virtual Event

Animal-Free Meat: The Next Agricultural Revolution

Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.

The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.
The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.