Webinar description

There is active debate about how land use should be factored into greenhouse gas accounting of food products. Many methods focus only on where agricultural products are generated, not how much land is used. Other methods factor in the carbon lost on average from existing agricultural land, known as the carbon opportunity cost of land. These accounting rules have profound significance for the extent and even whether alternative proteins are deemed to reduce emissions relative to animal products. Join us on January 18th to hear Tim Searchinger from Princeton University and World Resources Institute discuss correct carbon accounting as it relates to food production.

Meet the speaker

Tim searchinger

Tim Searchinger

SENIOR RESEARCH SCHOLAR, PRINCETON UNIVERSITY
TECHNICAL DIRECTOR FOR AGRICULTURE, FORESTRY, & ECOSYSTEMS AT WORLD RESOURCES INSTITUTE

Tim Searchinger is a Senior Research Scholar at the School of Public and International Affairs of Princeton University. He is also a Senior Fellow and the Technical Director for Agriculture, Forestry & Ecosystems at the World Resources Institute. Searchinger’s work today combines ecology, agronomy and economics to analyze the challenge of how to feed a growing world population while reducing deforestation and greenhouse gas emissions from agriculture. His publications include many papers in Science and Nature addressing the greenhouse and other environmental implications of agriculture, bioenergy, forestry, and nitrogen pollution. He is also the lead author of several major reports, including Creating a Sustainable Food Future, a comprehensive report addressing these issues published in 2019 by WRI, the World Bank, and the United Nations. His research ranges from global analyses to projects in countries around the world, including Colombia, Rwanda, Zambia, Vietnam, and Denmark, and focuses both on issues of science and public policy. For the first part of his career, Searchinger worked as an environmental attorney, primarily at the Environmental Defense Fund, where he directed its work on agricultural policy, wetlands, and restoration of several major aquatic ecosystems. He holds a J.D. from Yale Law School.

Upcoming events

View all events
An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Virtual Event

Breaking the Divide: Depolarizing Food, Farming, and Innovation

Join GFI’s Elliot Swartz and other experts for an online discussion on how we can depolarize conversations around food, farming, and innovation. Learn how cultivated meat and other solutions can…

A scientist looking at a fermentation tank
Virtual Event

The Science of Alt Protein: Deploying alternative feedstocks for biomanufacturing of food

Explore the latest advancements in bioconversion of C1 and lignocellulosic feedstocks and their potential to revolutionize renewable food production.

An illustration of people chatting with speech bubbles
Virtual Event

The Business of Alt Protein: How to communicate your brand story, a practical three-part series with Brian Cooley

Join us for The Business of Alt Protein: How to communicate your brand story, a practical three-part series with Brian Cooley.

An illustrative graphic of a microscope on a stack of books
9Zero Climate Innovation Hub

The Future of Alternative Proteins Panel

Join Claire Bomkamp, GFI’s Senior Scientist for Cultivated Meat and Seafood, for The Future of Alternative Proteins panel.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Renaissance Chicago Downtown Hotel

Future Food-Tech Chicago – Sustainable Proteins & Ingredients

Join us in Chicago to connect with industry leaders, explore cutting-edge solutions, and shape the future of sustainable proteins.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.