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The future of plant-based proteins: Roots of further growth

Past

March 31, 2021 @ 8:00 am – 5:00 pm PDT

Join William Reed for an all-day event for plant-based ingredient and end product manufacturers, brands, and retailers. The event will include in-depth sessions that will address current technical and operational challenges as well as networking with innovative alt. protein companies.

Future of pb

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Schedule

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Upcoming events

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McNamara Alumni Center

Bridge2Food North America

Join GFI at Bridge2Food North America, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins.

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FAO Headquarters

World Food Forum 2026: Protein diversification for the Global South

How can protein diversification strengthen food systems across the Global South? At the World Food Forum, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will…

The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.
The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.