Donate
Likemeat burger in white paper being held in front of a purple background

The future of plant-based proteins: Roots of further growth

Past

March 31, 2021 @ 8:00 am – 5:00 pm PDT

Join William Reed for an all-day event for plant-based ingredient and end product manufacturers, brands, and retailers. The event will include in-depth sessions that will address current technical and operational challenges as well as networking with innovative alt. protein companies.

Future of pb

Learn more

Schedule

Check out the agenda here!

Upcoming events

View all events
Https://gfi. Org/wp content/uploads/2026/06/sci26021 webinar graphics soap june header featured
Virtual Event

The Science of Alt Protein: Bridging functionality gaps through hybrid food design

Join us to learn how plant proteins, microbial biomass, and precision-fermentation-derived ingredients can be integrated to create next-generation food products.

Https://gfi. Org/wp content/uploads/2026/06/cor26012 boap webinar graphics june featured
Virtual Event

Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins

Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative proteins.

The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.
The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.