The Business of Alt Protein: Overcoming the pilot plant valley of death through collaboration – The Culture Hub
Event description
Join our upcoming webinar on how collaboration can be used as a powerful tool to overcome the pilot plant valley of death in scaling cultivated food products. Many startups face the daunting hurdle of moving from bench to pre-industrial scale, which typically requires substantial CapEx. The Cultured Hub, a joint venture of the Swiss companies Bühler, Givaudan, and Migros, proposes a revolutionary approach–shared resources designed specifically for cultivated food companies. The webinar will include a presentation and audience Q&A.
Upcoming events
View all events
Business of Alt Protein: Plant-based foods in foodservice — Sales trends, consumer insights, and menu strategies
New sales and consumer data offer a picture of how plant-based foods are performing in U.S. foodservice and where the strongest opportunities lie.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
Bridge2Food North America
Join GFI at Bridge2Food North America, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins.
