The Business of Alt Protein: Overcoming the pilot plant valley of death through collaboration – The Culture Hub
Event description
Join our upcoming webinar on how collaboration can be used as a powerful tool to overcome the pilot plant valley of death in scaling cultivated food products. Many startups face the daunting hurdle of moving from bench to pre-industrial scale, which typically requires substantial CapEx. The Cultured Hub, a joint venture of the Swiss companies Bühler, Givaudan, and Migros, proposes a revolutionary approach–shared resources designed specifically for cultivated food companies. The webinar will include a presentation and audience Q&A.
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The Science of Alt Protein: Genome-scale modeling of porcine cell metabolism
Explore how a GFI-funded genome-scale metabolic model can reveal porcine cell nutrient requirements and inform lower-cost culture media for cultivated meat.
Business of Alt Protein: The Smart Protein Taste Test: Insights from Indian Consumers
Join NECTAR and the Good Food Institute India for a first look at India’s Smart Protein Taste Test, a blind sensory study of 26 plant-based meat and egg products evaluated…
