Event description

Join our upcoming webinar on how collaboration can be used as a powerful tool to overcome the pilot plant valley of death in scaling cultivated food products. Many startups face the daunting hurdle of moving from bench to pre-industrial scale, which typically requires substantial CapEx. The Cultured Hub, a joint venture of the Swiss companies Bühler, Givaudan, and Migros, proposes a revolutionary approach–shared resources designed specifically for cultivated food companies. The webinar will include a presentation and audience Q&A.

Upcoming events

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San Francisco Climate Week 2025

The future of food is a key part of the future of climate action. San Francisco Climate Week brings together innovators, policymakers, and business leaders to explore the latest solutions…

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Virtual Event

Alt Protein Pipelines: Building a customized course around open-access resources

Discover practical ways to incorporate GFI’s resources into both new and existing educational programs.

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Omni Tempe Hotel at ASU

Society of Environmental Journalists Annual Conference 2025

Join GFI at this Southwest-based conference that explores the increasingly important role of environmental journalists! We will be exhibiting at the event to educate attendees about the power and potential…

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Machine Learning and Artificial Intelligence in Alternative Proteins

Join the Johns Hopkins Alt Protein Project on April 23rd for an insightful conversation on the role of machine learning and artificial intelligence in advancing alternative protein technology.

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James H. Clark Center Auditorium

Re-Thinking Food: From Plate to Planet

Join GFI’s Bianca Datta in attending Re-Thinking Food: From Plate to Planet! This experience will bring together leading researchers, policymakers, and industry experts to explore the latest science and innovations…

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Virtual Event

Agriculture 2.0: How technological innovation can help us sustainably feed 10 billion people and save our planet

Event description Agriculture 2.0 will examine the transformative power of intersecting advancements in AI, genetics, and biotechnology to reimagine how we grow food. These tools offer enormous potential to increase…

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Oregon Convention Center

2025 AOCS Meeting (American Oil Chemists’ Society)

Join GFI experts at the AOCS Meeting to explore research on land use efficiency and the environmental impact of plant-based meats.

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Boundary Stone Partners Office

DC Climate Week: Food+Climate – Reducing Food System Emissions in the Current Climate

​Food is one of the most overlooked yet powerful climate solutions. What we eat—and how we dispose of it—drives nearly one-third of global emissions, shapes biodiversity, and impacts air and…