Webinar description

Join GFI and NewEdge, a growth and innovation strategy firm, for a seminar on Opportunity Thinking®, a set of principles and processes that guide how to find, define, and capture opportunity, driving focus in innovation efforts. In this seminar, NewEdge will discuss the difference between ideas and opportunities and will provide tools for how to think strategically about this at your own company. Topics will include: 

  • How to toggle between individual product ideas and the larger market opportunities to get bigger ideas and longer-term roadmaps
  • Define the three elements of opportunity (needs, value creators, and conditions) and learn why all three are needed for success
  • See the tools come to life through examples of failure and success in the alternative protein space

This seminar is ideal for both entrepreneurs and established companies. You’ll walk away better equipped to focus your efforts on where your company can thrive. 

Upcoming events

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Virtual Event

Unlocking Canada’s Food Innovation Potential through Regulatory Modernization

Event description Canada’s food and health-product regulatory systems are at a turning point. On February 4, GFI’s Mackenzie B. will join government, academic, and industry experts for a workshop hosted…

Plant-based chicken in a bowl with vegetables
Virtual Event

The Business of Alt Protein: Plant-Based Meat Consumer Health Perceptions

Join GFI’s Associate Director of Market Research, Jody Kirchner, as she unpacks GFI’s latest research into consumers’ health beliefs, priorities, and behaviors, and what this means for the future of…

Scientists looking at a microscope in a lab
Virtual Event

Enhancing the Flavor of Plant-based & Fermentation-derived Proteins

Join GFI and FFAR to learn about this new funding opportunity!

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Future of Protein Production – Chicago

GFI is heading to Chicago! Join Bruce Friedrich, Patrick McAuley, and leading voices across science, policy, and industry for a solutions-focused summit on the future of food.

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San Francisco Marriott Marquis

Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing

From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on…