The Business of Alt Protein: Opportunity thinking, how to drive focus in innovation
Webinar description
Join GFI and NewEdge, a growth and innovation strategy firm, for a seminar on Opportunity Thinking®, a set of principles and processes that guide how to find, define, and capture opportunity, driving focus in innovation efforts. In this seminar, NewEdge will discuss the difference between ideas and opportunities and will provide tools for how to think strategically about this at your own company. Topics will include:
- How to toggle between individual product ideas and the larger market opportunities to get bigger ideas and longer-term roadmaps
- Define the three elements of opportunity (needs, value creators, and conditions) and learn why all three are needed for success
- See the tools come to life through examples of failure and success in the alternative protein space
This seminar is ideal for both entrepreneurs and established companies. You’ll walk away better equipped to focus your efforts on where your company can thrive.
Upcoming events
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California Circular Bioeconomy Summit (BioCirCA)
Join GFI’s Jeremy Eltz at BioCirCA for forward-looking conversations on transforming waste into opportunity—and unlocking the power of bio-based innovation.
COP30: United Nations Climate Change Conference
COP30 Belém brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!
Supporting growers and rural communities: resilience through protein diversification
Event description This fall, GFI and Pulse Canada are partnering to launch The Pulse Chain: From Growers to Global Protein Markets, an interactive webinar series that brings growers and food…
Growing the Future: How New Farming Frontiers Are Transforming Protein
Join GFI’s Adam Leman for a look at how next-gen protein technologies—from precision fermentation to cultivated meat—are reshaping the future of sustainable food.
The Science of Alt Protein: Application-driven design of plant protein gels
Discover how application-driven design of plant protein gels can unlock new possibilities in texture, mouthfeel, and nutrition.
New Proteins webinar
Join GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.
Future of Food: Engaging Agriculture and Education in the Protein Transition
GFI’s Jeremy Eltz and Janie Butler are heading to Tuskegee to lead a dynamic workshop at the Professional Agricultural Workers Conference.
The Business of Alt Protein: Green Financing for Alternative Proteins—Introducing the Climate Bonds Alternative Proteins Criteria
Join GFI’s next Business of Alt Protein webinar featuring a deep dive on the Climate Bonds Initiative’s new Alternative Proteins Criteria.
