Event description

The alternative protein sector will change the world and the food we eat – and the time to get involved is now. While the majority of companies in the sector are currently private, many of them are expected to go public in the coming years. Their success will rely heavily on the support of well-informed investors and advisers.

Speakers include

  • Jeremy Coller – CIO and Chairman: Coller Capital
  • Bruce Friedrich – Co-founder: The Good Food Institute
  • Jim Mellon – Business Investor: Entrepreneur and Author, Juvenescence
  • Dr Clare Trippett – Chief Technologist: Centre for Process Innovation
  • James Lawford Davies – Life Sciences Partner: Hill Dickinson
  • Helena Wright – Policy Director: Jeremy Coller Foundation
  • Plus sessions by Blue Nalu, Meatable, Vitro Labs, Solar Foods, Legendairy and Supermeat

Upcoming events

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Virtual Event

The Science of Alt Protein: Transforming waste to fungal mycoprotein

Learn how Dr. Wang is developing a foundational biorefinery for converting food waste to fungal mycoprotein for practical food applications.

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Virtual Event

Proposal Writing Workshop: Tips and tricks for securing alternative protein funding

Join our expert-led workshop designed to help U.S.-based researchers strengthen their ability to secure funding.

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San Jose McEnery Convention Center

SynBioBeta 2026

Bruce Friedrich joins SynBioBeta to make the case for a new way of producing meat—one grounded in science, built for scale, and critical to the future of food.

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Virtual Event

The Science of Alt Protein: Nature and nurture—Cell lines and media

Discover opportunities for the convergent development of both cell lines and media for cultivated meat.