Event description

The alternative protein sector will change the world and the food we eat – and the time to get involved is now. While the majority of companies in the sector are currently private, many of them are expected to go public in the coming years. Their success will rely heavily on the support of well-informed investors and advisers.

Speakers include

  • Jeremy Coller – CIO and Chairman: Coller Capital
  • Bruce Friedrich – Co-founder: The Good Food Institute
  • Jim Mellon – Business Investor: Entrepreneur and Author, Juvenescence
  • Dr Clare Trippett – Chief Technologist: Centre for Process Innovation
  • James Lawford Davies – Life Sciences Partner: Hill Dickinson
  • Helena Wright – Policy Director: Jeremy Coller Foundation
  • Plus sessions by Blue Nalu, Meatable, Vitro Labs, Solar Foods, Legendairy and Supermeat

Upcoming events

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Sensory evaluation of alternative proteins: a best practices guide
Virtual Event

Sensory evaluation of alternative proteins: A best practices guide

Learn how sensory science can drive the adoption of alternative proteins.

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Building Your Alt Protein Career: Shaping the Future of Food as a Plant Protein Scientist

Explore the path from food science to product innovation in this conversation on building a purpose-driven career in alternative proteins.

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Joyce Cummings Center

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An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
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An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on January 13th at 10:30 pm ET.

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