Event description

The alternative protein sector will change the world and the food we eat – and the time to get involved is now. While the majority of companies in the sector are currently private, many of them are expected to go public in the coming years. Their success will rely heavily on the support of well-informed investors and advisers.

Speakers include

  • Jeremy Coller – CIO and Chairman: Coller Capital
  • Bruce Friedrich – Co-founder: The Good Food Institute
  • Jim Mellon – Business Investor: Entrepreneur and Author, Juvenescence
  • Dr Clare Trippett – Chief Technologist: Centre for Process Innovation
  • James Lawford Davies – Life Sciences Partner: Hill Dickinson
  • Helena Wright – Policy Director: Jeremy Coller Foundation
  • Plus sessions by Blue Nalu, Meatable, Vitro Labs, Solar Foods, Legendairy and Supermeat

Upcoming events

View all events
A family grocery shopping
Virtual Event

The Business of Alt Protein: Messaging to drive consumer adoption of plant-based foods

Join CEO of People for Better Food, Emilie Fitch, and GFI’s Associate Director of Market Insights, Jody Kirchner, to explore new research on the messaging strategies that effectively resonate with…

A group of students sitting together working on laptops
Virtual Event

Academic Research Challenge information session

Join an information session to learn more about the challenge topics and application requirements!

Https://gfi. Org/wp content/uploads/2026/03/sci26008 byapc april webinar graphics header featured
Virtual Event

Building Your Alt Protein Career: Gastronomic science

Join us to learn how gastronomic science can be translated into high-impact food solutions.

A group of students sitting together working on laptops
Virtual Event

Academic Research Challenge information session

Join an information session to learn more about the challenge topics and application requirements!

Dairy-free yogurt with berries and granola
Virtual Event

The Business of Alt Protein: Consumer taste preferences in dairy-free products

Join GFI for our next Business of Alt Protein webinar as we unveil insights from NECTAR’s new Taste of the Industry 2026 report which benchmarks consumer taste preferences across the full dairy-free…

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Virtual Event

Animal-Free Meat: The Next Agricultural Revolution

Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Carnegie Endowment for International Peace

The Climate Challenge & Protein Diversification for the Global South

Food systems sit at the center of the climate challenge. This DC Climate Week session brings together development finance leaders, researchers, and industry experts to explore how diversified protein production…

Https://gfi. Org/wp content/uploads/2026/04/sci26012 webinar graphics soap may header featured
Virtual Event

The Science of Alt Protein: Transforming waste to fungal mycoprotein

Learn how Dr. Wang is developing a foundational biorefinery for converting food waste to fungal mycoprotein for practical food applications.