The Agrarian Revolution: Opportunities in Alternative Proteins
Event description
The alternative protein sector will change the world and the food we eat – and the time to get involved is now. While the majority of companies in the sector are currently private, many of them are expected to go public in the coming years. Their success will rely heavily on the support of well-informed investors and advisers.
Speakers include
- Jeremy Coller – CIO and Chairman: Coller Capital
- Bruce Friedrich – Co-founder: The Good Food Institute
- Jim Mellon – Business Investor: Entrepreneur and Author, Juvenescence
- Dr Clare Trippett – Chief Technologist: Centre for Process Innovation
- James Lawford Davies – Life Sciences Partner: Hill Dickinson
- Helena Wright – Policy Director: Jeremy Coller Foundation
- Plus sessions by Blue Nalu, Meatable, Vitro Labs, Solar Foods, Legendairy and Supermeat
Upcoming events
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New sales and consumer data offer a picture of how plant-based foods are performing in U.S. foodservice and where the strongest opportunities lie.
The Science of Alt Protein: Student research showcase, Part 1
Join us for a seminar showcasing outstanding student-led research from GFI’s Academic Research Challenge.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
The Science of Alt Protein: Student research showcase, part 2
Join us for a seminar showcasing outstanding student-led research from GFI’s Academic Research Challenge.
Bridge2Food North America
Join GFI at Bridge2Food North America, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins.
