The Agrarian Revolution: Opportunities in Alternative Proteins
Event description
The alternative protein sector will change the world and the food we eat – and the time to get involved is now. While the majority of companies in the sector are currently private, many of them are expected to go public in the coming years. Their success will rely heavily on the support of well-informed investors and advisers.
Speakers include
- Jeremy Coller – CIO and Chairman: Coller Capital
- Bruce Friedrich – Co-founder: The Good Food Institute
- Jim Mellon – Business Investor: Entrepreneur and Author, Juvenescence
- Dr Clare Trippett – Chief Technologist: Centre for Process Innovation
- James Lawford Davies – Life Sciences Partner: Hill Dickinson
- Helena Wright – Policy Director: Jeremy Coller Foundation
- Plus sessions by Blue Nalu, Meatable, Vitro Labs, Solar Foods, Legendairy and Supermeat
Upcoming events
View all events
Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins
Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative proteins.
Developing continuous cell lines for cultivated seafood
Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development.
Business of Alt Protein: The Science of Charisma for Founders, Leaders, and Professionals
Join charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
