Event description

The Summit will include key leading investigators discussing the latest advances in micro- and nanotechnologies and applications in diagnostics, therapeutic drug delivery, and regenerative medicine. In addition, key business leaders and experts in translation, innovation, IP, and more will be on hand to share their knowledge and commercial experience. Liz Specht, GFI’s Senior Vice President of Science and Technology, will speak on a panel titled “Creating the Future of Food.”

Event location

425 Westwood Plaza
Los Angeles, California 90095
+ Google Map
View Venue Website

GFI speaker

Liz specht, ph. D.

Liz Specht, Ph.D.

SENIOR VICE PRESIDENT, SCIENCE AND TECHNOLOGY

Liz works to identify and forecast areas of technological need within the alternative protein field. Her efforts also catalyze research to address these needs while supporting researchers in academia and industry to move the field forward. Liz has a bachelor’s degree in chemical and biomolecular engineering from Johns Hopkins University, a doctorate in biological sciences from the University of California San Diego, and postdoctoral research experience from the University of Colorado Boulder. Prior to joining GFI in 2016, Liz had accumulated a decade of academic research experience in synthetic biology, recombinant protein expression, and development of genetic tools. She is a firm believer in the power of technology to enable us to meet growing food demands in a sustainable way.

Upcoming events

View all events
Https://gfi. Org/wp content/uploads/2026/06/sci26021 webinar graphics soap june header featured
Virtual Event

The Science of Alt Protein: Bridging functionality gaps through hybrid food design

Join us to learn how plant proteins, microbial biomass, and precision-fermentation-derived ingredients can be integrated to create next-generation food products.

Https://gfi. Org/wp content/uploads/2026/06/cor26012 boap webinar graphics june featured
Virtual Event

Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins

Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative proteins.