Event description

All of us feel the mounting pressure to reshape the future of commerce so that business and society can thrive in harmony with nature. It’ll require ongoing breakthroughs in innovation, properly and ethically deployed for us to reach our goals. Join us in 2024 as together we explore new strategies, tools and solutions for turning challenge into business opportunity to redesign our brands to win in a changing world.

Event location

500 Hotel Cir N
San Diego, CA 92108 United States
+ Google Map
619-291-7131
View Venue Website

Meet the speaker

Marika azoff

Marika Azoff

CORPORATE ENGAGEMENT LEAD – RETAIL AND FOOD SERVICE, GFI

Marika works with companies involved in food sales and distribution to increase their sales of and commitment to alternative proteins. Marika first joined GFI with a focus on alternative seafood. Through building relationships with the private sector, she worked to accelerate the development of alternative seafood globally. Marika earned a BA in Animal Conservation from the University of Rochester and spent the last decade focused on animal conservation and strategic partnerships.

Upcoming events

View all events
An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Virtual Event

Driving Food Innovation: Consumer-Centric, Strategic, & Scalable

Event description In a rapidly changing world, the food industry is at a crossroads where innovation must align with shifting consumer preferences and global challenges. As the demand for sustainable,…

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving session one

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving session two

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 10:30 pm ET.

A sushi roll
Virtual Event

The Science of Alt Protein: Cell cultures with seafood relevant marine species

Join us to explore research in cell culture techniques for two marine species relevant to the development of cultivated seafood.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

Gfi knowledge partner icon
Sheraton Fairplex Hotel & Conference Center

Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)

The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable…