Event description

GFI Corporate Engagement Director Tessa Hale will speak on the Canada House panel, Technology & Shifting Diets for Planet and People. This discussion will cover how technology can promote shifts towards more environmentally friendly and health-conscious dietary choices, and what challenges do these transitions present.

Event location

615 Red River St.
Austin, Texas 78701
+ Google Map
View Venue Website

GFI speaker

Tessa hale

Tessa Hale

DIRECTOR OF CORPORATE ENGAGEMENT

Tessa brings extensive experience in spearheading large-scale systems change in food systems and workforce development programs. She has also led innovative policy campaigns increasing access to healthy foods and founded and managed a plant-based food business. Tessa is interested in the intersections between sustainability, health equity, and social justice. She holds a Master of Science in Nutrition Education from American University and a Bachelor of Arts from the University of Colorado.

Upcoming events

View all events
An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Bahen Centre for Information Technology

Meat: The Next Agricultural Revolution

Bruce Friedrich kicks off Canada’s premier alternative protein symposium in Toronto.

An illustration of the world with trees and windmills in the background
Case Western Reserve University

2026 Midwest Climate Summit Campuses as Climate Engines: Cutting Carbon and Building Resilience

Join us for a lively workshop on the levers campuses can pull right now—from food procurement to school design to climate-ready facilities.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Johns Hopkins University

Bruce Friedrich at Johns Hopkins University: Meat — a homecoming conversation

Event description Co-hosted with the Center for a Livable Future (based at the Johns Hopkins Bloomberg School of Public Health), this event is a chance to connect the dots between…

An illustration of a person speaking at a podium
Northwestern Pritzker School of Law

The Future of Innovation, Sustainability, and the Law Symposium

GFI’s Madeline Cohen joins Northwestern Pritzker Law’s 2026 Animal Law Symposium for a timely conversation on the legal and policy questions shaping the future of food innovation.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
NC State University

Alternative Protein Symposium: Bridging Science and Society

Join Bruce Friedrich and our Alt Protein Project leaders from NC State, Duke University, and Virginia Tech at the Alternative Protein Symposium: Bridging Science and Society.

Https://gfi. Org/wp content/uploads/2026/03/sci26008 byapc april webinar graphics header featured
Virtual Event

Building Your Alt Protein Career: Gastronomic science

Join us to learn how gastronomic science can be translated into high-impact food solutions.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Virtual Event

Animal-Free Meat: The Next Agricultural Revolution

Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Carnegie Endowment for International Peace

The Climate Challenge & Protein Diversification for the Global South

Food systems sit at the center of the climate challenge. This DC Climate Week session brings together development finance leaders, researchers, and industry experts to explore how diversified protein production…