Event description

Join this event to explore the Southwest’s compelling environmental stories in the field, to establish or expand your professional network and tap into SEJ’s unparalleled wealth of knowledge, experts and resources. Whether your focus is local impact or global effects, SEJ’s programs and people will inspire and equip you to provide your communities with the vital information and context needed to survive and even thrive in a rapidly changing and warming world.

Event location

7 E University Dr.
Tempe, Arizona 85281
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Upcoming events

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Virtual Event

African Food Research Conference 2026

GFI is proud to support the African Food Research Conference 2026, a two-day virtual event organized by the Centre for African Food Research and Innovation.

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Earth Precision Agriculture Conference 2026

GFI’s Elliot Swartz is helping shape the future of food biomanufacturing at EPA 2026—where precision agriculture, biotechnology, and cellular agriculture come together.

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Virtual Event

The Science of Alt Protein: Growth factors—Driving cultivated meat cost and scalability

Learn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable.

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Omni Tempe Hotel at ASU

The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow

Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.

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Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.