Event description

Join this event to explore the Southwest’s compelling environmental stories in the field, to establish or expand your professional network and tap into SEJ’s unparalleled wealth of knowledge, experts and resources. Whether your focus is local impact or global effects, SEJ’s programs and people will inspire and equip you to provide your communities with the vital information and context needed to survive and even thrive in a rapidly changing and warming world.

Event location

7 E University Dr.
Tempe, Arizona 85281
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Upcoming events

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Virtual Event

Business of Alt Protein: Plant-based foods in foodservice — Sales trends, consumer insights, and menu strategies

New sales and consumer data offer a picture of how plant-based foods are performing in U.S. foodservice and where the strongest opportunities lie.

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Virtual Event

The Science of Alt Protein: Student research showcase, Part 1

Join us for a seminar showcasing outstanding student-led research from GFI’s Academic Research Challenge.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.

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Virtual Event

The Science of Alt Protein: Student research showcase, part 2

Join us for a seminar showcasing outstanding student-led research from GFI’s Academic Research Challenge.

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McNamara Alumni Center

Bridge2Food North America

Join GFI at Bridge2Food North America, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins.