Event description

Join this event to explore the Southwest’s compelling environmental stories in the field, to establish or expand your professional network and tap into SEJ’s unparalleled wealth of knowledge, experts and resources. Whether your focus is local impact or global effects, SEJ’s programs and people will inspire and equip you to provide your communities with the vital information and context needed to survive and even thrive in a rapidly changing and warming world.

Event location

7 E University Dr.
Tempe, Arizona 85281
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Upcoming events

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Cell growth modeling review for cultivated meat production
Virtual Event

Cell growth modeling review for cultivated meat production: Recommendations to improve techno-economic models

Join report authors to learn what current data reveal, where critical gaps remain, and the research priorities shaping more accurate and scalable techno-economic models for cultivated meat production.

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California State University, Stanislaus

California Circular Bioeconomy Summit (BioCirCA)

Join GFI’s Jeremy Eltz at BioCirCA for forward-looking conversations on transforming waste into opportunity—and unlocking the power of bio-based innovation.

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COP30: United Nations Climate Change Conference

COP30 Belém brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!

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Virtual Event

Supporting growers and rural communities: resilience through protein diversification

Event description This fall, GFI and Pulse Canada are partnering to launch The Pulse Chain: From Growers to Global Protein Markets, an interactive webinar series that brings growers and food…

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Virtual Event

Growing the Future: How New Farming Frontiers Are Transforming Protein

Join GFI’s Adam Leman for a look at how next-gen protein technologies—from precision fermentation to cultivated meat—are reshaping the future of sustainable food.

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Virtual Event

The Science of Alt Protein: Application-driven design of plant protein gels

Discover how application-driven design of plant protein gels can unlock new possibilities in texture, mouthfeel, and nutrition.

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Virtual Event

New Proteins webinar

Join GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.

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Tuskegee University

Future of Food: Engaging Agriculture and Education in the Protein Transition

GFI’s Jeremy Eltz and Janie Butler are heading to Tuskegee to lead a dynamic workshop at the Professional Agricultural Workers Conference.