Research Chef Association Conference
Event description
Gain a fresh perspective on the convergence of food science and culinary arts at this event and engage with industry experts who will provide valuable education, practical demonstrations, and groundbreaking Culinology® innovations. The program features content in both main-stage and breakout sessions that is focused on the future of Culinology® and will stretch your senses. March 6th hosts the Expo and trade show with opportunities for industry leaders, food scientists, and innovative companies to demonstrate how they are revolutionizing the world of food — including exclusive opportunities to provide full meals, snacks, and breaks by your custom chefs. Since the event will be in one hotel-based location, the RCA community will have the opportunity to stay, learn, and explore together! The ideal audience for the RCA conference is food industry professionals, including food scientists and chefs in research and development.
Event location
GFI speaker
Marika Azoff
CORPORATE ENGAGEMENT LEAD – RETAIL AND FOOD SERVICE, GFI
Marika works with companies involved in food sales and distribution to increase their sales of and commitment to alternative proteins. Marika first joined GFI with a focus on alternative seafood. Through building relationships with the private sector, she worked to accelerate the development of alternative seafood globally. Marika earned a BA in Animal Conservation from the University of Rochester and spent the last decade focused on animal conservation and strategic partnerships.
Upcoming events
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Plant-Based Revolution! Climate Action Party
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Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving session one
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving session two
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 10:30 pm ET.
The Science of Alt Protein: Cell cultures with seafood relevant marine species
Join us to explore research in cell culture techniques for two marine species relevant to the development of cultivated seafood.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
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The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable…
