Webinar description

This Innovation Showcase, hosted by the Institute for the Advancement of Food and Nutrition Sciences, will bring together scientists from multiple sectors at all stages of their careers, from graduate students to professors, technical experts and CEOs. Attendees will have the opportunity to engage in dialogue and discussion on the data, technology, and science being applied across the food and beverage ecosystem.

GFI’s Simone Costa, Ph.D., and Paragon Pure’s Chris Gregson, Ph.D., will participate in a session describing career pathways for food and nutrition scientists in the alternative protein field. Tune in to learn more about the alternative protein ecosystem, their career trajectories, and opportunities for scientists to engage in alternative protein innovation.

GFI speaker

Simone costa

Simone Costa, Ph.D.

ASSOCIATE DIRECTOR OF STRATEGY & INNOVATION, GFI

Simone works with SciTech’s subject matter experts to chart a technical roadmap for alternative protein success and guide strategic planning for the SciTech department. Simone joined GFI with experience in commercial consulting for life sciences companies as well as in product development at an enzyme engineering startup. She holds a Ph.D. in biomedical engineering from Duke University and a B.S. in biology from Carnegie Mellon University.

Upcoming events

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An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving session one

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving session two

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 8th at 10:30 pm ET.

A sushi roll
Virtual Event

The Science of Alt Protein: Cell cultures with seafood relevant marine species

Join us to explore research in cell culture techniques for two marine species relevant to the development of cultivated seafood.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

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Sheraton Fairplex Hotel & Conference Center

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