Reimagining meat: Career pathways for food and nutrition scientists in the alternative protein field
Webinar description
This Innovation Showcase, hosted by the Institute for the Advancement of Food and Nutrition Sciences, will bring together scientists from multiple sectors at all stages of their careers, from graduate students to professors, technical experts and CEOs. Attendees will have the opportunity to engage in dialogue and discussion on the data, technology, and science being applied across the food and beverage ecosystem.
GFI’s Simone Costa, Ph.D., and Paragon Pure’s Chris Gregson, Ph.D., will participate in a session describing career pathways for food and nutrition scientists in the alternative protein field. Tune in to learn more about the alternative protein ecosystem, their career trajectories, and opportunities for scientists to engage in alternative protein innovation.
GFI speaker
Simone Costa, Ph.D.
ASSOCIATE DIRECTOR OF STRATEGY & INNOVATION, GFI
Simone works with SciTech’s subject matter experts to chart a technical roadmap for alternative protein success and guide strategic planning for the SciTech department. Simone joined GFI with experience in commercial consulting for life sciences companies as well as in product development at an enzyme engineering startup. She holds a Ph.D. in biomedical engineering from Duke University and a B.S. in biology from Carnegie Mellon University.
Upcoming events
View all events
The Business of Alt Protein: Consumer taste preferences in dairy-free products
Join GFI for our next Business of Alt Protein webinar as we unveil insights from NECTAR’s new Taste of the Industry 2026 report which benchmarks consumer taste preferences across the full dairy-free…
Animal-Free Meat: The Next Agricultural Revolution
Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.
The Climate Challenge & Protein Diversification for the Global South
Food systems sit at the center of the climate challenge. This DC Climate Week session brings together development finance leaders, researchers, and industry experts to explore how diversified protein production…
The Science of Alt Protein: Transforming waste to fungal mycoprotein
Learn how Dr. Wang is developing a foundational biorefinery for converting food waste to fungal mycoprotein for practical food applications.
Proposal Writing Workshop: Tips and tricks for securing alternative protein funding
Join our expert-led workshop designed to help U.S.-based researchers strengthen their ability to secure funding.
SynBioBeta 2026
Bruce Friedrich joins SynBioBeta to make the case for a new way of producing meat—one grounded in science, built for scale, and critical to the future of food.
