Reimagining meat: Career pathways for food and nutrition scientists in the alternative protein field
Webinar description
This Innovation Showcase, hosted by the Institute for the Advancement of Food and Nutrition Sciences, will bring together scientists from multiple sectors at all stages of their careers, from graduate students to professors, technical experts and CEOs. Attendees will have the opportunity to engage in dialogue and discussion on the data, technology, and science being applied across the food and beverage ecosystem.
GFI’s Simone Costa, Ph.D., and Paragon Pure’s Chris Gregson, Ph.D., will participate in a session describing career pathways for food and nutrition scientists in the alternative protein field. Tune in to learn more about the alternative protein ecosystem, their career trajectories, and opportunities for scientists to engage in alternative protein innovation.
GFI speaker
Simone Costa, Ph.D.
ASSOCIATE DIRECTOR OF STRATEGY & INNOVATION, GFI
Simone works with SciTech’s subject matter experts to chart a technical roadmap for alternative protein success and guide strategic planning for the SciTech department. Simone joined GFI with experience in commercial consulting for life sciences companies as well as in product development at an enzyme engineering startup. She holds a Ph.D. in biomedical engineering from Duke University and a B.S. in biology from Carnegie Mellon University.
Upcoming events
View all events
Cell growth modeling review for cultivated meat production: Recommendations to improve techno-economic models
Join report authors to learn what current data reveal, where critical gaps remain, and the research priorities shaping more accurate and scalable techno-economic models for cultivated meat production.
California Circular Bioeconomy Summit (BioCirCA)
Join GFI’s Jeremy Eltz at BioCirCA for forward-looking conversations on transforming waste into opportunity—and unlocking the power of bio-based innovation.
COP30: United Nations Climate Change Conference
COP30 Belém brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!
Supporting growers and rural communities: resilience through protein diversification
Event description This fall, GFI and Pulse Canada are partnering to launch The Pulse Chain: From Growers to Global Protein Markets, an interactive webinar series that brings growers and food…
Growing the Future: How New Farming Frontiers Are Transforming Protein
Join GFI’s Adam Leman for a look at how next-gen protein technologies—from precision fermentation to cultivated meat—are reshaping the future of sustainable food.
The Science of Alt Protein: Application-driven design of plant protein gels
Discover how application-driven design of plant protein gels can unlock new possibilities in texture, mouthfeel, and nutrition.
New Proteins webinar
Join GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.
Future of Food: Engaging Agriculture and Education in the Protein Transition
GFI’s Jeremy Eltz and Janie Butler are heading to Tuskegee to lead a dynamic workshop at the Professional Agricultural Workers Conference.
