Donate
Illustration of the world

Re-Thinking Food: From Plate to Planet

Past

April 24 @ 9:00 am – 5:30 pm EDT

Join GFI’s Bianca Datta in attending Re-Thinking Food: From Plate to Planet! This experience will bring together leading researchers, policymakers, and industry experts to explore the latest science and innovations in sustainable food.

Alternative protein events callout
Register

Event description

Hosted by Stanford Bio-X, Re-Thinking Food: From Plate to Planet is a full-day symposium focused on the intersection of food, health, and sustainability. With topics spanning planetary health, human nutrition, and cutting-edge research in food systems, the event will feature renowned speakers, including Harold McGee, Christopher Gardner, and faculty from UC Davis, Harvard, and more.

The program includes expert presentations, student research showcases, and discussions on the role of science and policy in shaping the future of food. Whether you’re a student, researcher, or professional in the field, this is an opportunity to engage with thought leaders and explore how food innovation can create a more sustainable world.

GFI’s Bianca Datta will be in attendance—stop by to connect and discuss how policy, science, and innovation can drive change in the food system.

Event location

James H. Clark Center Auditorium

318 Campus Drive Stanford, California 94305 United States + Google Map

Upcoming events

View all events
An illustration of the globe with two hands reaching towards one another. third party event featured image.
Joyce Cummings Center

2026 Tufts Future Food Innovation Day

Join GFI President Bruce Friedrich at Tufts University’s 2026 Future Food Innovation Day, where he’ll participate in a morning fireside chat with Tufts professor and cell ag pioneer Dr. David…

Illustration of microorganisms
Virtual Event

The Science of Alt Protein: Microbial astaxanthin production and extraction strategy considerations

Learn how Professor Chatzifragkou is using microbial fermentation to turn rapeseed meal, an agricultural waste, into a useful, naturally sourced product.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on January 13th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on January 13th at 10:30 pm ET.

Gfi knowledge partner icon
Sheraton Fairplex Hotel & Conference Center

Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)

The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable…

The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.
The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.