Re-Thinking Food: From Plate to Planet
Event description
Hosted by Stanford Bio-X, Re-Thinking Food: From Plate to Planet is a full-day symposium focused on the intersection of food, health, and sustainability. With topics spanning planetary health, human nutrition, and cutting-edge research in food systems, the event will feature renowned speakers, including Harold McGee, Christopher Gardner, and faculty from UC Davis, Harvard, and more.
The program includes expert presentations, student research showcases, and discussions on the role of science and policy in shaping the future of food. Whether you’re a student, researcher, or professional in the field, this is an opportunity to engage with thought leaders and explore how food innovation can create a more sustainable world.
GFI’s Bianca Datta will be in attendance—stop by to connect and discuss how policy, science, and innovation can drive change in the food system.
Event location
Upcoming events
View all events
2026 Climate Solutions Prize Festival
Bruce Friedrich joins the Climate Solutions Prize Festival to explore why the future of climate action must include the future of food.
From Planning to Competitive Proposal: Advancing Alternative Proteins Planning Grants Information Session
Join us to gain a clear understanding of the program and how to position your work for larger-scale funding.
The Science of Alt Protein: Plant protein colloidal state and techno-functionality
Take a deep dive into the importance of the colloidal state of proteins when using globular plant proteins as functional food ingredients.
