Plant based world expo
Event description
Plant based world expo will feature over 250 exhibitors, three educational forums, two keynotes, plus special guests. Network with professionals who have successfully embarked on both personal and professional plant-based journeys, many of whom have created some of the world’s most revolutionary plant-based products and foods. Share experiences, learn from peers, and immerse yourself in a truly collaborative plant-based environment. This is a unique opportunity to help both established and start-up brands move from niche to mainstream with a captive and inspired audience.
Whether you are attending for your health, industry trends, your profession, or simply curious about the plant-based lifestyle, PBW will offer you a valuable introduction into the plant-based world!
GFI speaker
Emma Ignaszkewski
CORPORATE ENGAGEMENT PROJECT MANAGER
Emma Ignaszkewski will speak on the final panel of the conference, “What motivates the flexitarian consumer?”
Upcoming events
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New sales and consumer data offer a picture of how plant-based foods are performing in U.S. foodservice and where the strongest opportunities lie.
The Science of Alt Protein: Student research showcase, Part 1
Join us for a seminar showcasing outstanding student-led research from GFI’s Academic Research Challenge.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
The Science of Alt Protein: Student research showcase, part 2
Join us for a seminar showcasing outstanding student-led research from GFI’s Academic Research Challenge.
Bridge2Food North America
Join GFI at Bridge2Food North America, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins.
