Event description

Calling all scientists! Please join us for virtual networking sessions designed to facilitate collaboration and scientific innovation. To accommodate different time zones, we’re hosting two separate events. Sign up for one (or both!) using the links below. 

The event will start with brief remarks from GFI’s Director of Science and Technology, Matt Hotze, Ph.D., with networking sessions to follow. We’ll then move to topic-focused breakout rooms where you’ll be able to connect with other scientists as well as GFI’s subject matter experts. During the final half of the event, we’ll move to 1:1 networking sessions. You’ll be able to request direct meetings with the people you met in the breakout rooms, or you can be paired randomly with other attendees.

Each event will last for 90 minutes, but you are free to come and go as you please. These events are open to scientists at any level who are interested in alternative proteins, so please share this invitation with your colleagues!

Upcoming events

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Virtual Event

Academic Research Challenge information session

Join an information session to learn more about the challenge topics and application requirements!

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Virtual Event

Building Your Alt Protein Career: Gastronomic science

Join us to learn how gastronomic science can be translated into high-impact food solutions.

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Virtual Event

Academic Research Challenge information session

Join an information session to learn more about the challenge topics and application requirements!

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Virtual Event

The Business of Alt Protein: Consumer taste preferences in dairy-free products

Join GFI for our next Business of Alt Protein webinar as we unveil insights from NECTAR’s new Taste of the Industry 2026 report which benchmarks consumer taste preferences across the full dairy-free…

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Virtual Event

Animal-Free Meat: The Next Agricultural Revolution

Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.

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Carnegie Endowment for International Peace

The Climate Challenge & Protein Diversification for the Global South

Food systems sit at the center of the climate challenge. This DC Climate Week session brings together development finance leaders, researchers, and industry experts to explore how diversified protein production…

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DC Climate Week Leadership Forum – Future Food Fireside Chat

Bruce Friedrich joins DC Climate Week for a conversation on how rethinking meat can help tackle climate, protect nature, and expand what’s possible for food.

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The Science of Alt Protein: Transforming waste to fungal mycoprotein

Learn how Dr. Wang is developing a foundational biorefinery for converting food waste to fungal mycoprotein for practical food applications.