Event description

This event is intended for researchers who are considering applying to GFI’s 2023 Research Grant Program. We are hoping that this event will serve two purposes:

  • For those who have questions about either the application process or the content of your proposal, this is a chance for you to connect with the appropriate GFI staff member and quickly get answers to your questions.
  • This is a chance to meet one-on-one with other researchers who may have complementary expertise, and hopefully meet your favorite new collaborator!

Upcoming events

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Virtual Event

The Science of Alt Protein: Growth factors—Driving cultivated meat cost and scalability

Learn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable.

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The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow

Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.

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Virtual Event

Business of Alt Protein: Plant-based foods in foodservice — Sales trends, consumer insights, and menu strategies

New sales and consumer data offer a picture of how plant-based foods are performing in U.S. foodservice and where the strongest opportunities lie.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.