Event description

The National Restaurant Association Show brings together the people, ideas, products, solutions, and information that make up the entire domestic and international industry spectrum. Here, you can discover exciting new products, interact with innovative new equipment, create business connections with key suppliers, access expert-led education sessions on today’s biggest topics, and make invaluable peer-to-peer networking connections.

GFI will have a presence at booth #2643. We look forward to seeing you there!

Event location

2301 S Martin Luther King Dr
Chicago, IL 60616 United States
+ Google Map
View Venue Website

Upcoming events

View all events
Https://gfi. Org/wp content/uploads/2025/11/sci25061 soap webinar graphics dec header featured
Virtual Event

The Science of Alt Protein: Glycoengineering fungal cell factories — Implications for recombinant protein production

Join us to learn how using advanced gene-editing tools to reprogram fungi opens new possibilities for recombinant protein production.

Sensory evaluation of alternative proteins: a best practices guide
Virtual Event

Sensory evaluation of alternative proteins: A best practices guide

Learn how sensory science can drive the adoption of alternative proteins.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career: Shaping the Future of Food as a Plant Protein Scientist

Explore the path from food science to product innovation in this conversation on building a purpose-driven career in alternative proteins.

Gfi knowledge partner icon
Sheraton Fairplex Hotel & Conference Center

Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)

The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable…