Microbial proteins: Overview and best practices
Event description
Join Protein Directory and Bright Green Partners for a 90-minute webinar dedicated to helping companies succeed in the fermentation market.
Topics include:
- How is fermentation used in the food industry? What does it look like in practice?
- How to extract/utilize the microbial biomass/protein resulting from fermentation?
- What are major and upcoming microorganisms to consider in novel food production?
- What are the pros and cons of these different microorganisms?
- Which AgriFood side streams could serve as a substrate for fermentation processes?
- How to use the fermentation of side streams to produce microbial proteins?
- What other high-value products will be provided by microbial biomass besides protein?
- How to scale up fermentation technologies?
- What will the microbial biomass/protein production sector look like in the future?
Audience
Join 200+ food corporations, startups and topic experts to discuss the potential of fermentation for food. Stakeholder audiences include:
- CEO and CTO of business units or startups.
- R&D teams.
- Commercial & Strategy leaders.
Format
A series of quick 20-minutes topic-specific talks on fermentation trends and best practices followed by a panel discussion with an interactive Q&A.
Speakers
- Thomas Nagy, COO of 21st Bio
- Jereon Hugenholtz, Fermentation Expert
- Géza Molnár, Founder of Protein Directory
Upcoming events
View all events
Apply to join the Alt Protein Project
Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to…
The Science of Alt Protein: Bean breeding and genetics for sustainable protein production
Learn how advances in dry bean breeding and genetics can support both agricultural performance and food quality outcomes.
Apply to join the Alt Protein Project
Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to…
Future of Protein Production – Chicago
GFI is heading to Chicago! Join Bruce Friedrich, Patrick McAuley, and leading voices across science, policy, and industry for a solutions-focused summit on the future of food.
Informational Hearing – How the Alternative Protein Industry Helps Cultivate California’s Circular Agricultural Bioeconomy
California’s agricultural future is circular—and alternative proteins are at the center of it.
Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing
From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on…
