Event description

This event will bring together an industry ecosystem of retailers, brands, entrepreneurs, scientists, investors, academia, business incubators, raw material suppliers, mills, and nonprofits to explore opportunities and challenges and to accelerate the commercialization of next-gen materials.

The term “next-gen materials” refers to materials that are livestock free direct replacements for conventional animal-based leather, silk, down, fur, wool, and exotic skins. These replacement materials use a variety of biomimicry approaches to replicate the aesthetics and performance of their animal based counterparts.

Upcoming events

View all events
Https://gfi. Org/wp content/uploads/2026/06/sci25049 cultivated seafood webinar graphics header featured
Virtual Event

Developing continuous cell lines for cultivated seafood

Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development.

Woman speaking in front of crowd at an event
Virtual Event

Business of Alt Protein: The Science of Charisma for Founders, Leaders, and Professionals

Join charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.

An illustration of the world with trees and windmills in the background

The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow

Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.