• Mark Post, MD, PhD – Maastricht University and Mosa Meat, Netherlands
  • Shoji Takeuchi, PhD – Graduate School of Information Science and Technology, University of Tokyo and Institute of Industrial Science, Japan
  • Anne Mullen, PhD – Nature Food, USA

Upcoming events

View all events
Remote conference call on a red laptop at a cafe

Ask GFI: Alt. Protein Careers

Are you interested in working in alternative protein? Join SciTech associate director Dr. Erin Rees Clayton to learn more about…

Https://gfi. Org/wp content/uploads/2021/06/cor pbs online seminar series ellersick website header featured image

Techno economic models: Turning good food technologies into good food businesses

Techno Economic Assessment models (TEA’s or TEM’s) are one of the first elements of a business plan for any alternative…

Group of grey mushrooms
Virtual Event

Fantastic fungi and mischievous molds: The role of fungi in advancing the science of alternative proteins

Join Dr. Josephine Wee, Assistant Professor of Food Science at The Pennsylvania State University, as she discusses how fungal mycelium…

Woman taking notes while typing on a laptop

GFI Israel webinar: Cultivated meat and plant-based meat research

GFI Israel is excited to invite you to join a scientific webinar with Sharon Schlesinger, Ph.D. who will present her…

Likemeat burger in white paper being held in front of a purple background

Plant-based taste mastered

Creating a great tasting and sustainable plant-based product can be a complex, costly, and challenging process. Learn from an expert…

Https://gfi. Org/wp content/uploads/2021/05/event banner wsjgff
Virtual Event

WSJ Global Food Forum

The Wall Street Journal’s Global Food Forum will tackle the critical issue of sustainability across the food industry and agricultural…

Https://gfi. Org/wp content/uploads/2021/03/event banner generic webinar

Future Food-Tech Alternative Protein Summit

Future Food-Tech’s new dedicated Alternative Proteins Summit on June 22-23 will connect global food leaders to map out the future…

Https://gfi. Org/wp content/uploads/2021/05/cor pbs online seminar series haynesboone 2021 0513 website header featured image

The Business of Alt Protein: Intellectual property for alternative protein companies

This webinar from the Good Food Institute and Haynes and Boone, LLP, will provide an overview of how to strategically…