• Mark Post, MD, PhD – Maastricht University and Mosa Meat, Netherlands
  • Shoji Takeuchi, PhD – Graduate School of Information Science and Technology, University of Tokyo and Institute of Industrial Science, Japan
  • Anne Mullen, PhD – Nature Food, USA

Upcoming events

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Virtual Event

Ask GFI: Alt Protein Careers

Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…

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Virtual Event

GlassWall Syndicate 2022 Annual December Member Event

Join the GlassWall Syndicate for a special virtual event featuring panels and presentations covering the state of the alternative protein industry.

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Virtual Event

The future of cultivated meat & seafood: Consumer acceptance, insights, and opportunities

Hear from researchers and industry experts about the state of consumer acceptance of cultivated meat globally, and how to increase acceptance through consumer education and effective messaging. 

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Virtual Event

GFIdeas November networking mixer

Join us after the Business of Alt Protein seminar for 1:1 networking.

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Virtual Event

The Business of Alt Protein: Navigating upstream to downstream processes in precision fermentation

Join GFI and the Centre for Process Innovation (CPI), to learn how to navigate the process of scaling up your novel food manufacturing process.