INNOV-EAT Expedition – Trailblazing, failing and setting sail: A quest for food systems innovations
Event description
Innovation comes with its share of failures. This event will celebrate the lessons learned from these missteps and embrace them as stepping stones on our path to success. Through engaging keynote presentations and panel discussions, bold changemakers will openly share and learn from the failures that have paved the way for innovation.
The event will bring together experts from diverse backgrounds, uniting stakeholders across the food system, including youth. We aim to cultivate a community that champions systemic innovation and technology. By fostering collaboration, we strive to inspire action toward a resilient, inclusive, and sustainable food future.
Event location
Meet the speaker
Shayna Fertig
SENIOR ADVISOR TO THE PRESIDENT, GFI
Shayna Fertig is our Senior Advisor to the President, working to build out GFI’s high level relationships.
Upcoming events
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The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow
Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.
Business of Alt Protein: Plant-based foods in foodservice — Sales trends, consumer insights, and menu strategies
New sales and consumer data offer a picture of how plant-based foods are performing in U.S. foodservice and where the strongest opportunities lie.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
Bridge2Food North America
Join GFI at Bridge2Food North America, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins.
