The Business of Alt Protein: How to formulate great-tasting plant-based products
Event description
Research consistently shows that taste is one of the primary drivers of food choice, and creating plant-based products that taste like their conventional counterparts is key to expanding the consumer base for plant-based proteins.
Join taste and flavor experts from Givaudan, one of the world’s largest flavor companies, for a presentation and discussion on formulating plant-based meat products that taste the same as or better than their conventional counterparts.
Topics include:
- How to use flavor to replicate the taste of animal protein and fat.
- When to add flavor in your manufacturing process.
- Key considerations for achieving a meaty flavor.
- The nuances of seafood flavor.
- Audience Q&A.
Speakers
- Ozlem Ladd – Savory Flavorist
- Erica Boyd – Senior Application Scientist, Savory and Plant Protein
Upcoming events
View all events
New Proteins webinar
Join GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.
Future of Food: Engaging Agriculture and Education in the Protein Transition
GFI’s Jeremy Eltz and Janie Butler are heading to Tuskegee to lead a dynamic workshop at the Professional Agricultural Workers Conference.
The Business of Alt Protein: Green Financing for Alternative Proteins—Introducing the Climate Bonds Alternative Proteins Criteria
Join GFI’s next Business of Alt Protein webinar featuring a deep dive on the Climate Bonds Initiative’s new Alternative Proteins Criteria.
Plant Based World Expo
Join GFI’s Corporate Engagement Manager Abby Sewell at Plant Based World Expo, the only professional 100% plant-based trade event in the U.S.
The 7th Industrializing Cultivated Meat & Seafood Summit
GFI’s Elliot Swartz, Ph.D., will share insights at the 7th Industrializing Cultivated Meat & Seafood Summit in Boston. Join Elliot and other experts as they discuss R&D innovations that can…
Alt Protein Pipelines: Training for commercialization with production facility partnerships
Join us to explore an innovative partnership that is helping students turn classroom learning into commercial-ready innovation.
Amino acid cost and supply chain analysis for cultivated meat: Pathways to more affordable, scalable, and sustainable protein production
Explore new findings from a first-of-its-kind analysis.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
