How Alternative Protein Drives a More Sustainable Food System
Event description
Discover the diverse range of alternative protein sources that are revolutionizing the food landscape and offering sustainable solutions to global challenges. Gain insights into the future of alternative protein with exciting advancements and innovations on the horizon. The esteemed panelists will delve into current trends, challenges, and opportunities that lie ahead in this dynamic industry.
Uncover the role of protein analyzers and their contribution to the development and improvement of alternative protein products. Learn how these cutting-edge tools empower researchers and manufacturers to analyze protein content, enabling the creation of more sustainable and nutritious food options.
Don’t miss this opportunity to expand your knowledge with industry experts and engage in a thought-provoking discussion about the future of alternative protein. Reserve your spot now.
Upcoming events
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Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins
Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative proteins.
Developing continuous cell lines for cultivated seafood
Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development.
Business of Alt Protein: The Science of Charisma for Founders, Leaders, and Professionals
Join charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
