Event description

Discover the diverse range of alternative protein sources that are revolutionizing the food landscape and offering sustainable solutions to global challenges. Gain insights into the future of alternative protein with exciting advancements and innovations on the horizon. The esteemed panelists will delve into current trends, challenges, and opportunities that lie ahead in this dynamic industry.

Uncover the role of protein analyzers and their contribution to the development and improvement of alternative protein products. Learn how these cutting-edge tools empower researchers and manufacturers to analyze protein content, enabling the creation of more sustainable and nutritious food options.

Don’t miss this opportunity to expand your knowledge with industry experts and engage in a thought-provoking discussion about the future of alternative protein. Reserve your spot now.

Upcoming events

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Virtual Event

Apply to join the Alt Protein Project

Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to…

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Virtual Event

The Science of Alt Protein: Bean breeding and genetics for sustainable protein production

Learn how advances in dry bean breeding and genetics can support both agricultural performance and food quality outcomes.

Https://gfi. Org/wp content/uploads/2026/02/sci26002 apply to join app event graphics header feature

Apply to join the Alt Protein Project

Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to…

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Future of Protein Production – Chicago

GFI is heading to Chicago! Join Bruce Friedrich, Patrick McAuley, and leading voices across science, policy, and industry for a solutions-focused summit on the future of food.

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Informational Hearing – How the Alternative Protein Industry Helps Cultivate California’s Circular Agricultural Bioeconomy

California’s agricultural future is circular—and alternative proteins are at the center of it.

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San Francisco Marriott Marquis

Future Food-Tech San Francisco – Breaking Barriers to Scale: Cost, Efficiency, and De-Risking Bioprocessing

From modular systems to shared infrastructure, the future of bioprocessing is getting real. Join GFI’s Amanda Hildebrand at Future Food-Tech San Francisco as she moderates a dynamic breakout session on…