HCJ Expo 2021
Event description
HJC is Japan’s largest exhibition for hospitality, foodservice, and catering. The expo will take place in February 16-19, 2021 at Tokyo Big Sight, Tokyo. HJC 2021 will feature a Natural Food Products exhibition zone with plant-based companies presenting.
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The Science of Alt Protein: Deconstructing bovine myogenesis for cultivated meat applications
Learn about GFI-funded research that has produced an optimized method for muscle generation and a corresponding molecular roadmap that may prove helpful for in vitro meat production.
2nd International Conference of the Portuguese Association for Cellular Agriculture
Event description The goal of the conference is to foster and encourage the collaborative development of cellular agriculture within Portugal, while also sharing the latest scientific and innovative advancements related…
Stakeholder meeting on cell-based food and precision fermentation
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Department of Agriculture and Agri-Food Canada (AAFC) is organizing a global stakeholder roundtable meeting on cell-based…
VERGE 24
Join GFI and over 6,000 sustainability professionals at VERGE 24, a leading climate tech event, to explore emerging trends, take stock of new technologies, and work to accelerate the speed…
Asia-Pacific Agri-Food Innovation Summit
Meet 1000+ international stakeholders across the agri-food ecosystem focused on building agri-food capacity and resilience in Asia.
Building Your Alt Protein Career
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!