Event description

Join the GlassWall Syndicate for a fall webinar series focused on B2B markets in alternative proteins. Each webinar will cover a different sector of animal-free food & clothing production: cultivated meat, fermentation, plant-based proteins, and next-gen materials.

GFI Corporate Engagement team members Laine Clark, Audrey Gyr, and Zak Weston will moderate panels in the series:

GFI speakers

Laine

Laine Clark

INNOVATION AND ENTREPRENEURSHIP MANAGER

Laine serves as an Innovation and Entrepreneurship Manager, helping to position GFI as a valuable resource for emerging companies in the alternative proteins sector as they launch and scale.

Audrey gyr

Audrey Gyr

STARTUP INNOVATION SPECIALIST

Audrey Gyr serves as GFI’s Startup Innovation Specialist, supporting entrepreneurs and startups in the alternative protein sector and building open-access tools for the industry.

Zak weston

Zak Weston

MOONSHOT INITIATIVE MANAGER

Zak works with growth-stage startups and supply chain companies to help rapidly commercialize enabling technologies and increase production capacity of alternative protein end products and inputs.

Upcoming events

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Virtual Event

Alt Protein Pipelines: Building a customized course around open-access resources

Discover practical ways to incorporate GFI’s resources into both new and existing educational programs.

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Omni Tempe Hotel at ASU

Society of Environmental Journalists Annual Conference 2025

Join GFI at this Southwest-based conference that explores the increasingly important role of environmental journalists! We will be exhibiting at the event to educate attendees about the power and potential…

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Machine Learning and Artificial Intelligence in Alternative Proteins

Join the Johns Hopkins Alt Protein Project on April 23rd for an insightful conversation on the role of machine learning and artificial intelligence in advancing alternative protein technology.

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James H. Clark Center Auditorium

Re-Thinking Food: From Plate to Planet

Join GFI’s Bianca Datta in attending Re-Thinking Food: From Plate to Planet! This experience will bring together leading researchers, policymakers, and industry experts to explore the latest science and innovations…

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Virtual Event

Agriculture 2.0: How technological innovation can help us sustainably feed 10 billion people and save our planet

Event description Agriculture 2.0 will examine the transformative power of intersecting advancements in AI, genetics, and biotechnology to reimagine how we grow food. These tools offer enormous potential to increase…

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Oregon Convention Center

2025 AOCS Meeting (American Oil Chemists’ Society)

Join GFI experts at the AOCS Meeting to explore research on land use efficiency and the environmental impact of plant-based meats.

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Boundary Stone Partners Office

DC Climate Week: Food+Climate – Reducing Food System Emissions in the Current Climate

​Food is one of the most overlooked yet powerful climate solutions. What we eat—and how we dispose of it—drives nearly one-third of global emissions, shapes biodiversity, and impacts air and…

Plates of various prepared alternative protein dishes
Virtual Event

Protein diversification: A strategic lever for sustainable impact

What does meaningful protein diversification look like in practice? Join GFI for a webinar covering insights from the World Benchmarking Alliance on their latest benchmarking results, Nestlé on their corporate…