Glasswall Syndicate Fall Webinar Series
Event description
Join the GlassWall Syndicate for a fall webinar series focused on B2B markets in alternative proteins. Each webinar will cover a different sector of animal-free food & clothing production: cultivated meat, fermentation, plant-based proteins, and next-gen materials.
GFI Corporate Engagement team members Laine Clark, Audrey Gyr, and Zak Weston will moderate panels in the series:
- September 6th: Cultivated meat: Narrowing focus for the bigger picture, moderated by Innovation & Entrepreneurship Manager Laine Clark
- September 13th: Next-gen materials
- September 20th: Fermentation, moderated by Startup Innovation Specialist Audrey Gyr
- September 27th: Plant-based proteins: Behind the big brands, moderated by Senior Supply Chain Manager, Zak Weston
GFI speakers
Laine Clark
INNOVATION AND ENTREPRENEURSHIP MANAGER
Laine serves as an Innovation and Entrepreneurship Manager, helping to position GFI as a valuable resource for emerging companies in the alternative proteins sector as they launch and scale.
Audrey Gyr
STARTUP INNOVATION SPECIALIST
Audrey Gyr serves as GFI’s Startup Innovation Specialist, supporting entrepreneurs and startups in the alternative protein sector and building open-access tools for the industry.
Zak Weston
MOONSHOT INITIATIVE MANAGER
Zak works with growth-stage startups and supply chain companies to help rapidly commercialize enabling technologies and increase production capacity of alternative protein end products and inputs.
Upcoming events
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Growing the Future: How New Farming Frontiers Are Transforming Protein
Join GFI’s Adam Leman for a look at how next-gen protein technologies—from precision fermentation to cultivated meat—are reshaping the future of sustainable food.
The Science of Alt Protein: Application-driven design of plant protein gels
Discover how application-driven design of plant protein gels can unlock new possibilities in texture, mouthfeel, and nutrition.
New Proteins webinar
Join GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.
Future of Food: Engaging Agriculture and Education in the Protein Transition
GFI’s Jeremy Eltz and Janie Butler are heading to Tuskegee to lead a dynamic workshop at the Professional Agricultural Workers Conference.
The Business of Alt Protein: Green Financing for Alternative Proteins—Introducing the Climate Bonds Alternative Proteins Criteria
Join GFI’s next Business of Alt Protein webinar featuring a deep dive on the Climate Bonds Initiative’s new Alternative Proteins Criteria.
The 7th Industrializing Cultivated Meat & Seafood Summit
GFI’s Elliot Swartz, Ph.D., will share insights at the 7th Industrializing Cultivated Meat & Seafood Summit in Boston. Join Elliot and other experts as they discuss R&D innovations that can…
Alt Protein Pipelines: Training for commercialization with production facility partnerships
Join us to explore an innovative partnership that is helping students turn classroom learning into commercial-ready innovation.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
