Event description

Join the GlassWall Syndicate for a fall webinar series focused on B2B markets in alternative proteins. Each webinar will cover a different sector of animal-free food & clothing production: cultivated meat, fermentation, plant-based proteins, and next-gen materials.

GFI Corporate Engagement team members Laine Clark, Audrey Gyr, and Zak Weston will moderate panels in the series:

GFI speakers

Laine

Laine Clark

INNOVATION AND ENTREPRENEURSHIP MANAGER

Laine serves as an Innovation and Entrepreneurship Manager, helping to position GFI as a valuable resource for emerging companies in the alternative proteins sector as they launch and scale.

Audrey gyr

Audrey Gyr

STARTUP INNOVATION SPECIALIST

Audrey Gyr serves as GFI’s Startup Innovation Specialist, supporting entrepreneurs and startups in the alternative protein sector and building open-access tools for the industry.

Zak weston

Zak Weston

MOONSHOT INITIATIVE MANAGER

Zak works with growth-stage startups and supply chain companies to help rapidly commercialize enabling technologies and increase production capacity of alternative protein end products and inputs.

Upcoming events

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Cell growth modeling review for cultivated meat production
Virtual Event

Cell growth modeling review for cultivated meat production: Recommendations to improve techno-economic models

Join report authors to learn what current data reveal, where critical gaps remain, and the research priorities shaping more accurate and scalable techno-economic models for cultivated meat production.

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California State University, Stanislaus

California Circular Bioeconomy Summit (BioCirCA)

Join GFI’s Jeremy Eltz at BioCirCA for forward-looking conversations on transforming waste into opportunity—and unlocking the power of bio-based innovation.

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COP30: United Nations Climate Change Conference

COP30 Belém brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!

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Virtual Event

Supporting growers and rural communities: resilience through protein diversification

Event description This fall, GFI and Pulse Canada are partnering to launch The Pulse Chain: From Growers to Global Protein Markets, an interactive webinar series that brings growers and food…

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Virtual Event

Growing the Future: How New Farming Frontiers Are Transforming Protein

Join GFI’s Adam Leman for a look at how next-gen protein technologies—from precision fermentation to cultivated meat—are reshaping the future of sustainable food.

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Virtual Event

The Science of Alt Protein: Application-driven design of plant protein gels

Discover how application-driven design of plant protein gels can unlock new possibilities in texture, mouthfeel, and nutrition.

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Virtual Event

New Proteins webinar

Join GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.

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Tuskegee University

Future of Food: Engaging Agriculture and Education in the Protein Transition

GFI’s Jeremy Eltz and Janie Butler are heading to Tuskegee to lead a dynamic workshop at the Professional Agricultural Workers Conference.