Event description

This event is designed to bring together entrepreneurs, scientists, investors, policymakers, innovators, and others interested in the plant-based meat industry.

During the networking session, you will be matched with other attendees and have six minutes to chat with each one. A few days before the event, you’ll have the option to request meetings with specific attendees.

You can talk about your research, your company, any challenges you’re facing in your work, or your reflections on the industry. We encourage you to continue your conversations after the event by exchanging contact information.

Upcoming events

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Virtual Event

The Business of Alt Protein: Messaging to drive consumer adoption of plant-based foods

Join CEO of People for Better Food, Emilie Fitch, and GFI’s Associate Director of Market Insights, Jody Kirchner, to explore new research on the messaging strategies that effectively resonate with…

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Virtual Event

Academic Research Challenge information session

Join an information session to learn more about the challenge topics and application requirements!

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Virtual Event

Building Your Alt Protein Career: Gastronomic science

Join us to learn how gastronomic science can be translated into high-impact food solutions.

A group of students sitting together working on laptops
Virtual Event

Academic Research Challenge information session

Join an information session to learn more about the challenge topics and application requirements!

Dairy-free yogurt with berries and granola
Virtual Event

The Business of Alt Protein: Consumer taste preferences in dairy-free products

Join GFI for our next Business of Alt Protein webinar as we unveil insights from NECTAR’s new Taste of the Industry 2026 report which benchmarks consumer taste preferences across the full dairy-free…

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Virtual Event

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Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.

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Carnegie Endowment for International Peace

The Climate Challenge & Protein Diversification for the Global South

Food systems sit at the center of the climate challenge. This DC Climate Week session brings together development finance leaders, researchers, and industry experts to explore how diversified protein production…

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Virtual Event

The Science of Alt Protein: Transforming waste to fungal mycoprotein

Learn how Dr. Wang is developing a foundational biorefinery for converting food waste to fungal mycoprotein for practical food applications.