Event description

This event is designed to bring together entrepreneurs, scientists, investors, policymakers, innovators, and others interested in the plant-based meat industry.

During the networking session, you will be matched with other attendees and have six minutes to chat with each one. A few days before the event, you’ll have the option to request meetings with specific attendees.

You can talk about your research, your company, any challenges you’re facing in your work, or your reflections on the industry. We encourage you to continue your conversations after the event by exchanging contact information.

Upcoming events

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An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on January 13th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on January 13th at 10:30 pm ET.

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Sheraton Fairplex Hotel & Conference Center

Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)

The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable…