GFI Israel webinar: Cultivated meat and plant-based meat research
Webinar description
GFI Israel is excited to invite you to join a scientific webinar with Sharon Schlesinger, Ph.D. who will present her cultivated meat research on culturing and differentiating pluri and multipotent bovine stem cells, followed by a lecture with Miek Schlangen who will discuss texture methods for evaluating meat and meat analogue structures in plant-based protein research.
The lectures are held as part of GFI’s Hebrew University course cultivated and plant-based meat.
Speakers
- Sharon Schlesinger, Ph.D.
- Miek Schlangen
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Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
