GFI x Bay Area Alternative Protein Networking Mixer
Schedule
- 6:00 pm – 6:45 pm | Networking and light bites
- 6:45 pm – 7:00 pm | Remarks
- 7:00 pm – 8:00 pm | Connecting and mingling
Event logistics
Parking: There’s plenty of free parking right across the street. Please try to park along the side of the road or hillside curb since we are sharing the parking lot with others.
Arrival: There will be a check-in at the door and a place to hang your coat. No shoes in the building so feel free to bring socks or slippers.
Covid-19: We request that everyone attending this event be fully vaccinated and we’ll be following all local San Francisco guidance and rules around Covid-19.
Registration
Thank you for your interest! We’ve received a robust response to this event and capacity is now full.
Check out our upcoming Good Food Conference event for more opportunities to connect and learn from alt protein experts, investors, entrepreneurs, and scientists!
Upcoming events
View all events
Business of Alt Protein: Plant-based foods in foodservice — Sales trends, consumer insights, and menu strategies
New sales and consumer data offer a picture of how plant-based foods are performing in U.S. foodservice and where the strongest opportunities lie.
The Science of Alt Protein: Student research showcase, Part 1
Join us for a seminar showcasing outstanding student-led research from GFI’s Academic Research Challenge.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
The Science of Alt Protein: Student research showcase, part 2
Join us for a seminar showcasing outstanding student-led research from GFI’s Academic Research Challenge.
Bridge2Food North America
Join GFI at Bridge2Food North America, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins.
