Future Food-Tech New York
Event description
Returning for its third year, Future Food-Tech’s dedicated Alternative Proteins Summit in New York reunites the protein industry in person to explore new approaches to scaling novel technologies.
Taking place on June 27-28, the summit will not only include debates, panels, and presentations but will also give delegates the opportunity to taste the future of food. Join GFI team members in attending the Future Food-Tech Alternative Proteins Summit for two days of lively sessions, networking, and delicious food.
Use code GFI10 for a discount!
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The Science of Alt Protein: Hybrid alternative protein for next-generation meat alternatives
Learn how the process-driven co-structuring of plant, cellular, and algal proteins can overcome key techno-functional and sensory limitations of current plant-based meat alternatives.
Developing continuous cell lines for cultivated seafood
Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development.
Business of Alt Protein: The Science of Charisma for Founders, Leaders, and Professionals
Join charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
