Future Food-Tech New York
Event description
Returning for its third year, Future Food-Tech’s dedicated Alternative Proteins Summit in New York reunites the protein industry in person to explore new approaches to scaling novel technologies.
Taking place on June 27-28, the summit will not only include debates, panels, and presentations but will also give delegates the opportunity to taste the future of food. Join GFI team members in attending the Future Food-Tech Alternative Proteins Summit for two days of lively sessions, networking, and delicious food.
Use code GFI10 for a discount!
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The Science of Alt Protein: Plant protein colloidal state and techno-functionality
Take a deep dive into the importance of the colloidal state of proteins when using globular plant proteins as functional food ingredients.
The Science of Alt Protein: Bridging functionality gaps through hybrid food design
Join us to learn how plant proteins, microbial biomass, and precision-fermentation-derived ingredients can be integrated to create next-generation food products.
Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins
Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative proteins.
